3067 browned butter potatoes Recipes
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yellow-flesh potatoes , cut into 3/4-inch chucks and6 Moreyellow-flesh potatoes , cut into 3/4-inch chucks, butternut squash (about 1 lb), peeled, seeded and cut into 1-inch chunks, salt, butter, divided, fresh (2- to 3-inch) sage leaves , stacked and cut across into 1/4-inch strips, low-fat milk (approximate), freshly ground black pepper20 min, 7 ingredients
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Browned Baked Potatoes With Chivespotatoes, chives, chopped, olive oil and4 Morepotatoes, chives, chopped, olive oil, margarine or 2 tbsp butter, salt, lemon juice, aluminum foil25 min, 7 ingredients
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Brown Sugar Potatoes Very Bad For Youpeeled potatoes cut in1 cubes (not baking potatoes - yell... and5 Morepeeled potatoes cut in1 cubes (not baking potatoes - yellow or red are best), butter (do not substitute), granulated garlic, brown sugar, salt, pepper15 min, 6 ingredients
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Brown Butter and Sage Mashed Potatoes #5FIXsimply potatoes traditional mashed potatoes, butter and3 Moresimply potatoes traditional mashed potatoes, butter, sage leaves, chopped (14 if small), grated parmesan cheese, lemon10 min, 5 ingredients
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Potatoe Casserolehash browns (cubed potatoes), salt, pepper and8 Morehash browns (cubed potatoes), salt, pepper, cream of chicken soup, chopped onion, grated cheddar cheese, melted butter, sour cream, melted butter, crushed corn flakes (can be substituted with rice krispies)1 hour , 11 ingredients
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Browned Butter Smashed Potatoes With Butternut Squashyellow flesh potato, cut into 3/4-inch chunks (3 medium) and6 Moreyellow flesh potato, cut into 3/4-inch chunks (3 medium), butternut squash, peeled seeded and cut into 1-inch chunks (1 lb), salt, butter, divided, fresh sage leaves , stacked and cut across into 1/4-inch strips (sage leaves should be 2-3-inches), low-fat milk, fresh ground black pepper , to taste40 min, 7 ingredients
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Browned Butter Smashed Potatoes With Butternut Squ...yellow-flesh potatoes, cut into 3/4-inch chunks and6 Moreyellow-flesh potatoes, cut into 3/4-inch chunks, butternut squash (about 1 lb), peeled, seeded and cut into 1-inch chunks, salt, butter, divided, fresh (2 to 3-inch) sage leaves , stacked and cut across into 1/4-inch strips, percent milk (approximate), freshly ground black pepper , to taste25 min, 7 ingredients
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