357 browned butter cream frosting Recipes

oatmeal, eggs, boiling water, cinnamon, butter, softened, baking soda, brown sugar, salt, sugar, flour, butter, softened, brown sugar, heavy cream, coconut, shredded, pecans, chopped

unsalted butter, softened, plus additional for greasing pan, all-purpose flour plus additional for dusting pan, baking powder, baking soda, salt, light brown sugar, egg, well-mashed very ripe bananas, sour cream, vanilla, cream cheese, softened, unsalted butter, softened, confectioners sugar, well-stirred canned cream of coconut such as coco lopez (not coconut milk), dark rum (optional), sweetened flaked coconut

all-purpose flour, all-purpose flour (about 2 cups), baking soda, salt, ground cinnamon, ground nutmeg, brown sugar, butter, softened, eggs, vanilla extract, buttermilk, chopped pecans, toasted, brown sugar, heavy whipping cream, maple syrup, butter, salt, powdered sugar, vanilla extract, chopped pecans, toasted

shortening, unsalted butter, softened, brown sugar, granulated sugar, egg, pumpkin puree, vanilla extract, all-purpose flour, baking soda, baking powder, pumpkin pie spice, salt, unsalted butter, brown sugar, light cream, powdered sugar

milk (80 to 90 degrees ), water (80 to 90 degrees ), butter, softened, egg, salt, bread flour, vanilla instant pudding mix, sugar, active dry yeast, butter, softened, brown sugar , packed, ground cinnamon, cream cheese, softened, butter, softened, powdered sugar, milk, vanilla

whole milk, warmed (110 degrees ), instant or rapid-rise yeast, eggs, room temperature, all-purpose flour, cornstarch, granulated sugar, salt, unsalted butter, cut into 12 pieces and softened to room temperature, light brown sugar, ground cinnamon, salt, unsalted butter, softened, cream cheese, butter, vanilla, sugar, milk, make frosting , mix all ingredients until smooth

sugar, brown sugar , packed, oil (i used coconut), butter, eggs, plain yogurt (or sour cream), vanilla, flour, unsweetened cocoa powder, baking soda, baking powder, salt, zucchini, shredded (generous cups!), chocolate chips, cream cheese, soft, butter, soft, vanilla, powdered sugar (or to taste)

warm water, yeast, sugar, instant vanilla pudding (3 1/2oz.), milk, room temp ., butter, melted, eggs, beaten, salt, all-purpose flour, butter, melted, brown sugar, cinnamon, cream cheese, softened, butter, softened, vanilla, powdered sugar, milk

unsalted butter, softened at room temperature, light brown sugar , packed, eggs, pure vanilla extract, unsweetened cocoa powder, baking soda, salt, cake flour, sour cream, hot coffee, unsalted butter, softened at room temperature, cream cheese, softened at room temperature, unsweetened chocolate, melted, cooled coffee, pure vanilla extract, sugar

sweetened flaked coconut, sliced almonds, parchment paper, all-purpose flour, baking powder, salt, unsalted butter, at room temperature, granulated sugar, light brown sugar, eggs, whipping cream, coconut milk, vanilla extract, almond extract, coconut-almond filling, coconut-cream cheese frosting, garnishes: kumquats , currants, fresh mint sprigs

light brown sugar, butter, divided, heavy whipping cream, cream cheese, softened, vanilla extract, salt, powdered sugar

all-purpose flour, double-acting baking powder, salt, cinnamon, freshly grated nutmeg, unsalted butter, softened, light brown sugar, eggs, vanilla, buttermilk, blackberry jam, raisins, chopped pecans, light brown sugar, heavy cream, unsalted butter

all purpose flour, sugar, baking soda, ground cinnamon, ground allspice, salt, apple butter, buttermilk, vegetable oil, eggs, unsulfured (light ) molasses, golden raisins, cream cheese, room temperature, powdered sugar, unsulfured (light ) molasses, unsalted butter, room temperature, vanilla extract, dark brown sugar, whipping cream, chopped toasted walnuts

irish stout (recommended : guinness), unsalted butter, dutch-processed cocoa powder, dark brown sugar, sour cream, eggs, vanilla extract, all-purpose flour, baking soda, irish liqueur frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, irish cream liqueur (recommended : baileys), sugar

unsweetened chocolate, granulated sugar , plus, granulated sugar, butter, softened, baking soda, salt, vanilla extract, eggs, flour, milk, unsweetened chocolate, light brown sugar or 1/2 cup dark brown sugar, heavy cream, butter, vanilla extract, salt, powdered sugar, evaporated milk (optional), granulated sugar (optional), unsweetened chocolate (optional), vanilla extract (optional), salt (optional)

all-purpose flour, fine sea salt, baking soda, ground ginger, ground cinnamon, freshly ground nutmeg, unsalted butter, softened, vegetable oil, light brown muscovado sugar, dark brown muscovado sugar, egg, grated fresh ginger, molasses, buttermilk, diced crystallized ginger, egg whites, at room temperature, lemon juice, cold water, pure cane sugar, grated zest of 1 lemon, cream of tartar, salt, pure vanilla extract, lemon curd , recipe follows, or prepared cold, molasses, fresh lemon juice, granulated sugar, salt, egg yolks, egg, unsalted butter, cut into 1/2-inch cubes, grated zest of 1 lemon

pitted dates, dozen walnut halves, shortening, light brown sugar, egg, all-purpose flour, baking powder, baking soda, salt, sour cream, browned butter frosting

light brown sugar, butter, divided, heavy whipping cream, cream cheese, softened, vanilla extract, salt, powdered sugar