142 brown yeast molasses Recipes

quick oats, boiling water, butter, warm water, salt, molasses, whole spelt flour, light spelt flour, instant yeast or 2 1/2 tsp bread machine yeast

quick cooking oats, boiling water, butter, salt, molasses, unbleached bread flour, quick rise yeast or bread machine yeast

boiling water, rolled oats, shortening, brown sugar, salt, molasses, warm water (110 degrees f/45 degrees cup), white sugar, active dry yeast, warm water (110 degrees f/45 degrees cup), bread flour, raisins, ground cinnamon

coffee, water, brown sugar, molasses, caraway seeds, yeast, oil, salt, rye flour, bread flour

active dry yeast, warm water (110o to 115o), divided, brown sugar, molasses, shortening, salt, rye flour, king arthur unbleached all-purpose flour, butter, melted

cornmeal, entire wheat flour, salt, soda, water, molasses, cake of yeast, lukewarm water

old-fashioned oats, brown sugar, molasses, butter, divided, salt, boiling water, king arthur unbleached bread flour, active dry yeast, rye flour, caraway seeds

golden raisins, active dry yeast, warm water (110o to 115o), brown sugar, molasses, shortening, salt, rye flour, king arthur unbleached all-purpose flour

boiling water, quick-cooking oats, active dry yeast, warm water (110o to 115o), eggs, beaten, molasses, vegetable oil, sugar, salt, king arthur unbleached all-purpose flour, melted butter

all-purpose flour, fresh yeast cakes, butter , cut into pieces (3/4 lb), dried currants , soaked in hot water for 15 minutes and drained, seedless white raisins , soaked in hot water for 15 minutes and drained, dark raisin , soaked in warm water for 15 minutes and drained, chopped mixed candied fruit peel, grated nutmeg or 1/4 tsp ground allspice, salt, brown sugar, lukewarm milk, eggs, well beaten, dark molasses, mixed with, tepid water

bread flour, masa harina (or any comparable corn flour), active dry yeast, salt, honey, water, room temperature, jalapeno, grilled with top on, skinned and seeded, coarsely chopped, oil , for coating dough, olive oil, for pan, yellow onion, medium and diced, garlic cloves, chopped, jalapeno, seeded and diced, chili powder, paprika, ground cumin, salt, tomato ketchup, brown sugar, molasses, white vinegar, plus more to adjust acidity, hot sauce, to taste (recommended ( crystal), dark beer (i used coors), head green cabbage, shredded, carrot, grated, green onions, coarsely chopped, red bell pepper, coarsely chopped, parsley, leaves coarsely chopped, mayonnaise (preferably homemade ), coarse ground mustard, brown sugar, garlic cloves, thinly sliced, apple cider vinegar, plus more to adjust acidity, celery seed, salt & freshly ground black pepper, chili powder (preferably ancho), smoked paprika, ground cumin, dark brown sugar, cayenne pepper (adjust to personal preference), salt, taste for level, fresh ground black pepper, pork shoulder chops , no more than 3/4-inch thick, not trimmed

egg, beaten, water, butter, molasses, brown sugar, whole wheat bread flour, white bread flour, oats, cornmeal, salt, bread machine yeast

whole wheat flour, yellow corn meal, bread flour, dry buttermilk powder, baking soda, salt, brown sugar, active dry yeast, dark molasses, warm water (100 degrees ), egg

whole wheat flour (stone ground is best), active dry yeast, water (110 - 115 degrees f), molasses (i ve also used maple syrup), salt

boiling water, oatmeal, cool water, salt, shortening, yeast (dry packets), sugar, dark molasses, nut meats (chopped) (wallnuts, pecans, almonds, to your liking), flour

all-purpose flour, rye flour, warm milk (105o-115of), salt, dark brown sugar or 1/3 cup molasses, butter, warm ale (105o-115of), active dry yeast, fennel seed (i guess you could use traditional caraway seeds if you prefer)

white flour, whole wheat flour, lard, sugar, salt, molasses, lukewarm water, dry yeast