232709 brown toffee cream dulce leche swirl Recipes
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cake, nonstick vegetable oil spray, cake flour and17 Morecake, nonstick vegetable oil spray, cake flour, ground cinnamon, ground ginger, ground allspice, eggs, separated, sugar, golden brown sugar, canned solid pack pumpkin, salt, powdered sugar, dark rum, unflavored gelatin, chilled whipping cream, powdered sugar, english toffee pieces (or chopped candy; about 7 oz), powdered sugar, purchased caramel sauce, warmed20 ingredients
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cake flour, ground cinnamon, ground ginger and15 Morecake flour, ground cinnamon, ground ginger, ground allspice, egg yolks, egg whites, white sugar, light brown sugar, pack pumpkin puree, salt, sugar for dusting, dark rum, unflavored gelatin, heavy whipping cream, sugar, crushed toffee candy, caramel ice cream topping, warmed, crushed toffee candy18 ingredients
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nonstick vegetable oil spray, crushed gingersnaps and18 Morenonstick vegetable oil spray, crushed gingersnaps, butter, melted, light brown sugar, cream cheese, at room temperature, light brown sugar, butter, melted, eggs, heavy cream, all-purpose flour, cinnamon, pure vanilla extract, salt, pure pumpkin puree, sugar, water, fresh lemon juice, heavy cream, milk chocolate english toffee bars, chopped into rough shards, white chocolate chips20 ingredients
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ready-made chocolate cookie pie crust and7 Moreready-made chocolate cookie pie crust, heavy whipping cream, divided, milk chocolate candy bars, chopped, cream cheese, softened, light brown sugar , packed, vanilla, chocolate-covered toffee bits, divided, cool whip, frozen topping thawed20 min, 8 ingredients
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brown sugar, powdered sugar, vanilla extract and5 Morebrown sugar, powdered sugar, vanilla extract, reduced-fat cream cheese, softened, toffee pieces (such as skor), pineapple juice, red delicious apples, each cored and cut into 8 wedges, granny smith apples, each cored and cut into 8 wedges5 min, 8 ingredients
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all-purpose flour, baking soda, salt, light brown sugar and5 Moreall-purpose flour, baking soda, salt, light brown sugar, cream cheese, at room temperature, unsalted butter, at room temperature, egg, vanilla extract, chopped chocolate-covered english toffee bar (such as heath or skor)40 min, 9 ingredients
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Dulce de Leche Tartletscream cheese, softened, canned dulce de leche, cream and3 Morecream cheese, softened, canned dulce de leche, cream, ground cinnamon, flaky tartlet shells, garnishes: sweetened whipped cream , ground cinnamon25 min, 6 ingredients
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Dulce de Leche Coffee Shakedulce de leche ice cream, coffee ice cream, milk and1 Moredulce de leche ice cream, coffee ice cream, milk, coffee liqueur (optional)5 min, 4 ingredients
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Dulce De Leche Bread Puddingdulce de leche, plus more for serving and7 Moredulce de leche, plus more for serving, unsalted butter, melted, egg whites, at room temperature, crustless challah, cut into 1-inch cubes (10 cups), half-and-half or 2 cups whole milk, vanilla bean , split lengthwise, sugar, egg yolks, at room temperature45 min, 8 ingredients
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Dulche De Leche Cheesecakegraham crumbs, margerine, brown sugar, cream cheese, eggs and4 Moregraham crumbs, margerine, brown sugar, cream cheese, eggs, graham cracker crumbs, dulche de leche, brown sugar, toffee bits, about 1/2 cup.9 ingredients
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Pumpkin Roll Cake with Toffee Cream Filling and Caramel Saucenonstick vegetable oil spray, cake flour, ground cinnamon and15 Morenonstick vegetable oil spray, cake flour, ground cinnamon, ground ginger, ground allspice, eggs, separated, sugar, golden brown sugar, canned solid pack pumpkin, salt, powdered sugar, dark rum, unflavored gelatin, chilled whipping cream, powdered sugar, english toffee pieces (or chopped candy; about 7 oz), powdered sugar, purchased caramel sauce, warmed18 ingredients
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Toffee Dip with Applesbrown sugar, powdered sugar, vanilla extract and5 Morebrown sugar, powdered sugar, vanilla extract, less-fat cream cheese, softened, toffee bits (such as skor) (about 4 oz), pineapple juice, honeycrisp apples, each cored and cut into 8 wedges, granny smith apples, each cored and cut into 8 wedges8 ingredients
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