Dulche De Leche Cheesecake Recipe

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Dulche De Leche Cheesecake
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Ingredients:

  • 1 1/4 cup. graham crumbs
  • 1/4 cup. margerine
  • 2 tsp. brown sugar
  • 3 package. cream cheese
  • 3 eggs
  • 1 450 g. jar dulche de leche
  • 1/4 cup. brown sugar
  • toffee bits, about 1/2 cup.

Directions:

  1. Combine crumbs, margerine and first amount of brown sugar. Press onto bottom of 10 springform pan. Bake at 350º 10 minutes. Reduce oven to 325º.
  2. Beat cream cheese with 1/4 c. brown sugar and eggs until well combined. Add in graham crumbs and dulche de leche, beating well. Stir in toffee bits.
  3. Pour over crust, and bake approx. 1 hour and 10 minutes, until edges are set and center is still a little jiggly.
  4. Remove from oven, immediately run a sharp bladed knife around edges to prevent cracking.
  5. Cool, and top
  6. I topped mine with a caramel sauce (caramel apple dip, actually), but it would be really good with a chocolate ganache spread over, then sprinkled with additional toffee bits, I think.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.37 Kcal (1136 kJ)
Calories from fat 126.62 Kcal
% Daily Value*
Total Fat 14.07g 22%
Cholesterol 66.82mg 22%
Sodium 206.14mg 9%
Potassium 42.25mg 1%
Total Carbs 33.58g 11%
Sugars 20.14g 81%
Dietary Fiber 1.23g 5%
Protein 4.44g 9%
Vitamin C 0.3mg 1%
Iron 1mg 6%
Calcium 60.1mg 6%
Amount Per 100 g
Calories 301.9 Kcal (1264 kJ)
Calories from fat 140.87 Kcal
% Daily Value*
Total Fat 15.65g 22%
Cholesterol 74.33mg 22%
Sodium 229.33mg 9%
Potassium 47.01mg 1%
Total Carbs 37.36g 11%
Sugars 22.41g 81%
Dietary Fiber 1.37g 5%
Protein 4.94g 9%
Vitamin C 0.4mg 1%
Iron 1.1mg 6%
Calcium 66.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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