210712 brown toast sardines lemon spring Recipes
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lemon, whole chicken (3.5 - 4 lb), sage leaves and13 Morelemon, whole chicken (3.5 - 4 lb), sage leaves, flat leaf parsley, salt & freshly ground black pepper, fresh thyme sprigs, garlic cloves, extra virgin olive oil, brussels sprouts (1 cup), beets, peeled and cut into eighths (1/2 lb), turnips, peeled and cut into eighths, white pearl onion, peeled, baby carrots, chicken stock or 1 cup low sodium chicken broth, butter, walnuts, lightly toasted and chopped1 min, 16 ingredients
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brown rice salad with grilled chicken and21 Morebrown rice salad with grilled chicken, taste of home magazine, this delightful dish is nutritious , simple to fix and brightens up any table. it s a terrific way to use up leftover chicken, and you can add veggies according to your liking., cooked brown rice, cubed grilled chicken breast, tart apples, diced, sweet red pepper, diced, celery ribs, finely chopped, chopped green onions, chopped pecans, minced fresh parsley, cider vinegar, canola oil, lemon juice, salt, pepper, lettuce leaves , optional, in a large bowl, combine the first eight ingredients., in a jar with a tight-fitting lid, combine the vinegar, oil, lemon juice, salt and pepper; shake well., pour over the rice mixture and toss to coat. serve immediately or refrigerate., serve in a lettuce-lined bowl if desired.22 ingredients
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vegetable oil, beef tenderloin, trimmed, soy sauce and12 Morevegetable oil, beef tenderloin, trimmed, soy sauce, mirin (sweet japanese rice wine), green onions, very thinly sliced, golden brown sugar, fresh lemon juice, minced peeled fresh ginger, garlic cloves, flattened, grated peeled daikon (japanese white radish), grated peeled fresh ginger, green onions, very finely chopped, lemons, cut into wedges, shiso (beefsteak plant leaves)* or watercress, lemon-soy dipping sauce15 ingredients
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Brown Sugar-Walnut Divinitybrown sugar, water, cider vinegar, salt, egg white and2 Morebrown sugar, water, cider vinegar, salt, egg white, vanilla extract, coarsely chopped walnuts, toasted7 ingredients
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Carrot-Walnut Bundt Cake with Lemon Cream Cheese Icingall purpose flour, ground cinnamon, baking soda, salt and6 Moreall purpose flour, ground cinnamon, baking soda, salt, sugar, olive oil, eggs, grated carrots (about 3 large), chopped toasted walnuts, lemon cream cheese icing10 ingredients
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Red Chicory Salad With Mozzarella Toasts and Lemon Anchovy Dressbaguette, oil, mozzarella cheese, heads chicory lettuce and6 Morebaguette, oil, mozzarella cheese, heads chicory lettuce, handful parsley, garlic clove, chili, anchovy, lemon, sugar14 min, 10 ingredients
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Lemon & Dried Fruit Breadlemon, margarine, at room temperature, sugar , plus, sugar and9 Morelemon, margarine, at room temperature, sugar , plus, sugar, liquid egg substitute (like egg beaters, 4oz), baking powder, milk, cake flour , plus, cake flour, toasted almond, chopped, dried apricot, dried peaches, chopped, dried sweetened cranberries1 hour 30 min, 13 ingredients
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Flounder Francese with Toasted Almonds, Lemon and Capers (Rachael Ray)sliced almonds, flounder fillets, 6 to 8 oz each and12 Moresliced almonds, flounder fillets, 6 to 8 oz each, salt and pepper, eggs, a splash heavy cream, extra-virgin olive oil, divided, butter, divided, dry white wine , eyeball it - a couple of glugs, handful flat-leaf parsley, finely chopped, lemon , zested and juiced, capers, garlic, finely chopped, triple washed spinach , tough stems removed, coarsely chopped, grated or ground nutmeg , eyeball it15 min, 14 ingredients
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Lemon Curd Shortbread Sandwichesprep time includes the cooling time, brown sugar and8 Moreprep time includes the cooling time, brown sugar, butter, room temperature, all purpose flour, lemon curd, brown sugar, butter, flour, lemon curd45 min, 11 ingredients
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Zucchini with Pine Nuts and Lemonextra-virgin olive oil, zucchini, cut into 1/2 inch cubes and5 Moreextra-virgin olive oil, zucchini, cut into 1/2 inch cubes, pine nuts, toasted, fresh lemon juice, kosher salt, dried thyme, coarsely ground black pepper8 ingredients
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Sautéed Butternut Squash with Lemon, Walnuts, & Parsleyolive oil, unsalted butter and6 Moreolive oil, unsalted butter, butternut squash, about 2 lb peeled and diced 1/2 inch cubes, salt, pepper, flat-leaf parsley or i used cilantro chopped, walnuts chopped and toasted, grated lemon zest or i used lemon juice25 min, 8 ingredients
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Pear, Almond, and Dried-Cherry Brown Bettydried tart cherries and15 Moredried tart cherries, poire williams (clear pear brandy) or regular brandy, white sandwich bread with crust (such as buttermilk bread), torn into pieces (about 6 cups), sliced almonds, unsalted butter, melted, water, honey, golden brown sugar, fresh lemon juice, grated lemon peel, ground cinnamon, freshly grated nutmeg or ground nutmeg, fine sea salt, firm but ripe pears (such as bosc or bartlett), peeled, halved, cored, cut into 1-inch cubes, vanilla ice cream16 ingredients
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