379 brown tea Recipes
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milk , lukewarm, sugar, eggs, beaten, salt, butter, melted and12 Moremilk , lukewarm, sugar, eggs, beaten, salt, butter, melted, ground cardamom, active dry yeast, brown sugar, flour , plus more if needed, butter, softened, cinnamon-sugar mixture, cinnamon, powdered sugar, milk, almond extract, candied cherry, pecan halves2 hour 20 min, 17 ingredients
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active dry yeast, warm water (110o to 115o), sugar and12 Moreactive dry yeast, warm water (110o to 115o), sugar, canola oil, egg whites, lightly beaten, salt, king arthur unbleached all-purpose flour, chopped walnuts, chopped maraschino cherries, patted dry, brown sugar, ground cinnamon, butter, melted, sugar, fat-free milk50 min, 15 ingredients
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Almond Tea Cakesbutter or 2 cups margarine, sugar, brown sugar, eggs and9 Morebutter or 2 cups margarine, sugar, brown sugar, eggs, almond extract (or to taste), all-purpose flour, baking powder, egg white, sugar, ground almonds, lemon juice, milk, sliced almonds40 min, 13 ingredients
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Swedish Tea Ringwarm water (real warm to almost hot - 130 degrees, but no... and22 Morewarm water (real warm to almost hot - 130 degrees, but not hotter), yeast (or 2 1/4 tsp from jar), pour water into small bowl and add yeast - stirring to dissolve well. add a pinch of white granulated sugar and stir to proof the yeast. let sit for about 5 minutes till yeast bubbles and at least doubles in size. then add yeast to these next ingredients, lukewarm milk, sugar, salt, egg (room temp ), shortening, flour, mix until smooth. add enough additional flour (up to an additional 1 1/2 or 2 cups) to handle easily and mix with your hands. turn onto lightly floured board and knead until smooth and elastic (about 5 minutes). round up in greased bowl, greased side up and cover with a damp cloth to let rise. rise in a warm place until double in size - about 1 1/2 hours. punch down and let rise again about 30 to 45 minutes., roll dough into oblong 15x9 shape. spread soft butter all over and then sprinkle the following over the dough, white sugar, brown sugar, cinnamon, raisins, chopped pecans, roll up dough longwise seam-side down. then bring ends together to form a circle and pinch edges together. make cuts 2/3 of the way into the ring every 1 inch around. turn each section onto its side. let rise again about 30 to 45 minutes., bake at 375 for 25 to 30 minutes., spread top with icing, confectioners sugar, cream, vanilla extract, mix to a spreading consistency and drizzle over warm ring.23 ingredients
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Apple Tea Sticksflour, baking powder, cinnamon, salt, egg and6 Moreflour, baking powder, cinnamon, salt, egg, dark brown sugar, vanilla, peanut butter, cp milk, raw apples, powder sugar32 min, 11 ingredients
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Cinnamon Tea Barsbutter, brown sugar, edd, hot coffee, all purpose flour and6 Morebutter, brown sugar, edd, hot coffee, all purpose flour, baking pwder, soda, salt, ground cinnamon, currants, chopped walnuts20 min, 11 ingredients
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