184 brown tart crust Recipes
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double crust pie crust (for a 10 inch deep-dish pie, my b... and11 Moredouble crust pie crust (for a 10 inch deep-dish pie, my butter pie crust kittencal s no-fail buttery flaky pie pastry/crust works great for this or use your fav), tart green apples, peeled, cored and cut into no larger than 1/2-inch slices (use granny smith or pippin apples for this only), fresh lemon juice (or juice of half lemon), sugar (if you prefer a sweeter filling increase the by a couple tbsp), light brown sugar, all-purpose flour, cinnamon, nutmeg (optional), salt or 1/4 tsp kosher, butter (no subs), egg white, lightly beaten, sugar (preferably coarse )1 hour 45 min, 12 ingredients
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whipping cream, eggs, egg yolks, sugar, ground cinnamon and11 Morewhipping cream, eggs, egg yolks, sugar, ground cinnamon, salt, old-fashioned white bread , unsliced, crust trimmed, bread cut into 1 1/2-inch cubes, granny smith apples, peeled, cored, each cut into 8 wedges, dried tart cherries, armagnac or brandy, unsalted butter, divided, dark brown sugar, salt, applesauce, toffee bits (such as skor or heath), sliced almonds16 ingredients
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ground walnuts, brown sugar, beaten eggs, milk and11 Moreground walnuts, brown sugar, beaten eggs, milk, butter, softened (divided ), vanilla extract, lemon juice, divided, pastry for double-crust pie (9 inches), tart apples, sliced and peeled (about 6 medium), sugar, all-purpose flour, ground cinnamon, ground nutmeg, salt, milk (optional)1 hour 20 min, 15 ingredients
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pastry for single-crust pie, pie, sugar, all-purpose flour and7 Morepastry for single-crust pie, pie, sugar, all-purpose flour, ground cinnamon, ground nutmeg, salt, tart apples (8 medium, thinly sliced and peeled ), all-purpose flour, brown sugar , packed, butter (firm stick)1 hour 20 min, 10 ingredients
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ground walnuts, brown sugar, beaten egg, milk and11 Moreground walnuts, brown sugar, beaten egg, milk, butter, softened, vanilla extract, lemon juice, divided, pastry for double-crust pie (9 inches), sliced peeled tart apples (about 6 medium), sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, salt, milk , optional1 hour 10 min, 15 ingredients
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sliced peeled quinces (about 2 medium) and15 Moresliced peeled quinces (about 2 medium), unsweetened apple juice, pastry for single-crust pie (9 inches), sliced peeled tart apples (about 5 medium), sugar, king arthur unbleached all-purpose flour, ground cinnamon, salt, ground nutmeg, quick-cooking oats, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, cold butter1 hour 30 min, 16 ingredients
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sliced peeled tart apple (about 8 medium), sugar and12 Moresliced peeled tart apple (about 8 medium), sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, pastry for double-crust pie (9 inches), apple cider, butter, melted, butter, brown sugar, half-and-half cream, apple cider, chopped pecans1 hour 15 min, 14 ingredients
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flaky cream cheese pie crust for a 9 1/2-inch tart, preba... and10 Moreflaky cream cheese pie crust for a 9 1/2-inch tart, prebaked (see below) (11 oz = 312 g), pecan halves (5.25 oz = 150 g), lightly spooned ) unsweetened cocoa, preferably dutch-processed (1 oz = 30 g), egg yolks (2 full fl oz = 2.6 oz = 74 g), liquid cup (lightly greased ) lyle s golden syrup (refiner s syrup)*or dark corn syrup (4 oz = 113 g), light brown sugar , packed (3.75 oz = 108 g), unsalted butter, softened (2 oz = 57 g), liquid cup heavy cream (2 oz = 58 g), salt, vanilla extract (4 g), creme fraiche , unsweetened or bourbon whipped cream , unsweetened11 ingredients
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Candy Apple Pieyour favorite pie crust for double crust pie and12 Moreyour favorite pie crust for double crust pie, peeled tart apples, lime juice, sugar, all purpose flour, ground cinnamon, salt, butter, butter, brown sugar, heavy whipping cream, chopped pecans13 ingredients
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Apple Tartinapple tartin and3 Moreapple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.15 min, 4 ingredients
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Pecan Apple Piepastry for double-crust pie (9 inches), sugar and11 Morepastry for double-crust pie (9 inches), sugar, king arthur unbleached all-purpose flour, ground cinnamon, salt, sliced peeled tart apples (about 10 apples), brown sugar, king arthur unbleached all-purpose flour, quick-cooking oats, cold butter, cubed, chopped pecans, caramel ice cream topping1 hour 20 min, 13 ingredients
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Apple Pie My Waydough for double pie crust and9 Moredough for double pie crust, apples , pared, sliced thin (use tart ), sugar, brown sugar, flour, cinnamon, nutmeg, salt, heavy cream, butter1 hour , 10 ingredients
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