1156 brown syrup chocolate Recipes

strawberries (black berries, blue berries, raspberries and ) or 16 oz berries, a mixture of wild (black berries, blue berries, raspberries and ), brown sugar , packed, whipping cream or 2 cups cool whip, flour , used unbleached, eggs, oil , not olive, vanilla extract, baking powder, cinnamon, milk, cooking spray (pam ), chocolate syrup (optional) or chocolate shavings (optional), almonds, sliced toasted (optional)

butter or 1/2 cup margarine, chocolate syrup, brown sugar, granulated sugar, eggs, corn syrup, vanilla, baking soda, salt, flour, semisweet chocolate chunk (add as much as you wish)

all-purpose flour (about 9 oz), granulated sugar, dark brown sugar, unsweetened cocoa, baking soda, baking powder, salt, reduced-fat mayonnaise, canola oil, hot strong brewed coffee, vanilla extract, semisweet chocolate morsels, boiling water, instant coffee granules, marshmallow creme, light chocolate syrup (such as hershey s lite syrup)

ghirardelli 60% cacao bittersweet chocolate chips or ghirardelli semi-sweet chocolate chips, all-purpose flour, baking soda, salt, unsalted butter, melted and cooled, lightly packed light brown sugar, granulated sugar, light corn syrup , plus, light corn syrup, milk, vanilla extract, chopped pecans or walnuts, or more to taste

egg, egg yolk, golden brown sugar, light corn syrup, dark corn syrup, unsalted butter, melted, vanilla extract, salt, pecan halves and pieces, chopped good-quality white chocolate (such as lindt or baker s), flaky pie crust, pecan halves, toasted

egg, egg yolk, light brown sugar, light corn syrup, dark corn syrup, unsalted butter, melted, vanilla extract, salt, pecan halves, chopped white chocolate (use a good quality such as lindt or baker s), prepared pie crust

king arthur unbleached all-purpose flour, sugar, salt, cold butter, cold water, eggs, dark brown sugar, light corn syrup, dark corn syrup, bourbon, butter, melted, salt, pecan halves, divided, cacao bittersweet chocolate baking chips, divided

cocoa powder, sour cream, all-purpose flour, plus more for pans, baking powder, baking soda, salt, unsalted butter, softened, plus more for pans, vegetable shortening, granulated sugar, dark brown sugar, eggs, pure vanilla extract, fleur de sel, for garnish, heavy cream, fleur de sel, granulated sugar, light corn syrup, sour cream, dark chocolate, chopped (60-70% cacao), heavy cream, granulated sugar, light corn syrup, unsalted butter, soft but cool , cut into 1/2-inch pieces

unbleached all-purpose flour (1 1/3 cups), baking soda, unsalted butter, melted (1 1/4 sticks), quick rolled oats (1/2 cup), granulated sugar, dark brown sugar (1/4 cup), light corn syrup (2 tbsp plus 1 tsp), whole milk, salt, bittersweet chocolate or 7 oz semisweet chocolate, chopped into chunks or 1 generous cup chocolate chips or 1 chocolate chunks

granulated artificial sweetener (i used xylitol), brown rice syrup, smooth cashew butter (or other nut butter), rapunzel organic chocolate hazelnut butter, brown crispy rice cereal, chocolate chips, chopped pecans

soy milk , or non-dairy milk of your choice, agave nectar or maple syrup, canola oil, organic cane sugar, vanilla extract, apple cider vinegar, organic, unbleached white flour, cocoa powder, dark cocoa powder, baking powder, baking soda, salt, dark chocolate chunks, soy milk , or non-dairy milk of your choice, agave nectar or maple syrup, coconut milk fat (from two 13.5-oz cans unsweetened, full fat coconut milk that has been refrigerated overnight), organic brown sugar, vanilla extract, course sea salt, organic vegetable shortening, vegan margarine, powdered sugar, dark cocoa powder

unsalted butter (room temperature ), light brown sugar (packed), eggs (, room temperature ), unsweetened chocolate (, melted and cooled ( the better the chocolate, the better the cake.), vanilla extract, all-purpose flour, baking soda ( does not have a forever shelf life . if in doubt, buy a new box), salt, buttermilk, water (boiling ), unsalted butter (room temperature ), crisco ((like baking soda , criso does not have a forever shelf life.), sugar, chocolate syrup, salt, unsweetened chocolate (, melted and cooled ), vanilla extract (pure), egg yolks (, room temperature ), hot coffee (even if you hate coffee, do not leave this out! the icing will not taste like coffee!)

all-purpose flour, sugar, unsalted butter, chilled and cut into small pieces, egg yolk, cold water, unsalted butter, softened, light brown sugar, corn syrup or 2/3 cup golden syrup, eggs, beaten, vanilla extract, bittersweet chocolate, melted, pecan halves

pie crust, light brown sugar , firmly packed, light karo syrup, dark karo syrup, butter, melted, eggs , large, salt, vanilla extract, pecans, lightly chopped, coconut, flaked, chocolate chips , semi sweet

recipe single crust pastry, eggs, granulated sugar, brown sugar, salt, corn syrup, whipping cream, vanilla extract, brandy, butter, melted, pecan halves, whipping cream, semisweet chocolate, coarsely chopped, corn syrup, using a tsp, dot the topping over the cooled pie and swirl decoratively. serve at room temperature or slightly chilled. store refrigerated for up to 5 days.

semi-sweet chocolate chips (generic brands are typically dairy-free, but nestles and hersheys are not, so read the labels!), firm silken tofu (i prefer mori nu), brown sugar or 1 -2 tbsp honey or 1 -2 tbsp brown rice syrup, to taste, nutmeg, banana, thinly sliced (optional)

corn syrup or 1 cup brown rice syrup, sugar, peanut butter, vanilla , if desired, semi-sweet chocolate chips , vegan varieties are fairly easy to find, puffed rice cereal or 6 cups corn flakes

whole milk, unsweetened coconut milk (recommended mount thai brand), milk, pure unbleached cane sugar , plus, pure unbleached cane sugar, water, vanilla bean, split and seeds scraped, light corn syrup, very cold unsalted butter, cut into small pieces, pure vanilla extract, fine sea salt, coconut rum (optional), toasted coarsely chopped pecans, sweetened coconut, heavy cream, bittersweet chocolate, finely chopped, light corn syrup, all-purpose flour, baking powder, baking soda, fine salt, unsalted butter, at room temperature, plus more for pans, good quality dutch-processed cocoa powder (such as valhrona or cocoa barry), good quality dutch-processed cocoa powder (such as valhrona or cocoa barry), muscavado light brown sugar, granulated sugar, strongly brewed black coffee, at room temperature, buttermilk, eggs, pure vanilla extract, cold heavy cream, coconut milk (recommended cocoa lopez), sugar or 2 tbsp granulated, coconut rum, pure vanilla extract, lightly toasted sweetened coconut