2243 brown sugar vanilla nut Recipes

all-purpose flour, light brown sugar, baking powder, salt, whole milk, unsalted butter, melted and cooled slightly, eggs, lightly beaten, vanilla extract, toasted macadamia nuts, coarsely chopped, toasted macadamia nuts, coarsely chopped

egg, light brown sugar , packed, vanilla flavoring, flour, salt, baking soda, chopped nuts

brown sugar, carnation evaporated milk, butter, corn syrup, salt, vanilla, chopped walnuts

brown sugar or penuche fudge, brown sugar, evaporated milk, light corn syrup, vanilla, chopped nuts , optional, butter, preparation, in a medium saucepan (2 to 3-quart size), combine brown sugar with evaporated milk and corn syrup; bring to a boil, stirring constantly. continue boiling, stirring frequently, to soft ball stage or when candy thermometer registers 234o to 238o., heat and add vanilla and butter; do not stir. let cool for about 25 minutes, then beat with a wooden spoon until the fudge just begins to thicken. add chopped nuts and beat for a few more minutes, until it begins to lose its gloss but is not too thick. pour or spread in a greased pie plate or 8-inch square pan. score when set and cut into squares when firm., test for soft ball stage, use fresh cold water each time you test the candy. in about 1 cup of cold water , spoon about 1/2 tsp of hot candy. put you hand into the water and push the candy to form a ball. gently pick the formed ball up (if it will not form a ball, it is not done) - the soft ball will flatten slightly when removed from water.

butter, brown sugar, evaporated milk, vanilla, powdered sugar, chopped nuts

white sugar, granulated, light brown sugar, firm pack, heavy cream (whipping), molasses (this is to taste. the original recipe called for 4 tbsp of ), unsweetened chocolate , 2 sqs, butter , 1/2 stick, vanilla, nuts, chopped (optional)

oil, brown sugar, egg, flour, baking soda, salt, milk, vanilla, chopped nuts (optional)

butter, softened, brown sugar , packed, egg, beaten, vanilla, all-purpose flour, cream of tartar, baking soda, nuts, finely chopped

butter, melted, brown sugar, egg, milk, vanilla, flour, baking soda, salt, nuts, chopped

margarine or 1 cup butter, melted (2 sticks), light brown sugar, eggs, flour, baking powder, vanilla, nuts (optional)

all-purpose flour, baking soda, cream of tartar, salt, butter, light brown sugar, eggs, vanilla, nuts, chopped fine

margarine, melted, milk, brown sugar, egg, flour, baking powder, salt, vanilla, nuts (or other mix-ins ) (optional)

sugar, water, heavy cream, butter, chopped candied ginger, roughly chopped macadamia nuts, sheets large spring roll wrappers, water , to seal, oil, for frying, milk, heavy cream, light brown sugar, vanilla bean, split, egg yolks, dark corn syrup, cider vinegar, sugar, pickled ginger, sliced, black peppercorns, star anise, vanilla paste, saffron, carambola or star fruit, sliced thin

butter, brown sugar , packed, water, cinnamon, golden raisins or 1/2 cup pecan pieces or 1/2 cup walnut pieces, vanilla bean paste or 1 tsp vanilla

bananas , split into 3 equal parts (lengthwise along the stem), cut into 2-inch pieces, halved macadamia nuts, rum, butter, martini glasses, brown sugar ice cream , recipe follows, banana chips, for garnish , recipe follows, milk, brown sugar, vanilla bean , preferably tahitian, split lengthwise and scraped, egg yolks (from 5 to 6 large eggs), sugar, heavy cream, banana (firm , but not green), sliced lengthwise into 1/16 inch strips, lemon juice, sugar, water

unsalted butter (room temperature ), dark brown sugar (packed), egg (large)(room temp .), all-purpose flour (reserve 1 tbsp,for nuts), baking soda, baking powder, salt, milk, vanilla extract, pecans or walnuts (finely chopped)

shortening, sugar, brown sugar, egg, beaten, vanilla extract, chopped pecans, all-purpose flour, baking powder, salt