276674 brown sugar pound stewart Recipes

brown sugar or penuche fudge, brown sugar, evaporated milk, light corn syrup, vanilla, chopped nuts , optional, butter, preparation, in a medium saucepan (2 to 3-quart size), combine brown sugar with evaporated milk and corn syrup; bring to a boil, stirring constantly. continue boiling, stirring frequently, to soft ball stage or when candy thermometer registers 234o to 238o., heat and add vanilla and butter; do not stir. let cool for about 25 minutes, then beat with a wooden spoon until the fudge just begins to thicken. add chopped nuts and beat for a few more minutes, until it begins to lose its gloss but is not too thick. pour or spread in a greased pie plate or 8-inch square pan. score when set and cut into squares when firm., test for soft ball stage, use fresh cold water each time you test the candy. in about 1 cup of cold water , spoon about 1/2 tsp of hot candy. put you hand into the water and push the candy to form a ball. gently pick the formed ball up (if it will not form a ball, it is not done) - the soft ball will flatten slightly when removed from water.

gingersnap crumbs (about 30 cookies, finely crushed), butter, melted, fat-free milk, less-fat cream cheese, fat-free cream cheese, dark brown sugar, granulated sugar, cake flour (about 1/3 cup), eggs, reduced-fat sour cream, maple syrup, vanilla extract, fresh cranberries (about 8 oz), shredded peeled ripe pear (1 medium), dark brown sugar, fresh orange juice (about 3 oranges), ground cinnamon

egg whites (about 10), brown sugar, divided, cake flour, cream of tartar, vanilla extract, salt, butter, divided, chopped pecans, brown sugar, semisweet chocolate chips

corned beef brisket, light brown sugar , packed, water, brown mustard

all purpose flour, brown sugar , packed, baking powder, cinnamon, ground ginger, salt, pear, peeled and chopped finely, egg, plain yogurt, vegetable oil, chopped walnuts, brown sugar

cookies, butter, softened, brown sugar, eggs, buttermilk, white flour, baking soda, salt, browned butter frosting, butter (do not use margarine), powdered sugar, half-and-half or whole milk (may need a bit more), vanilla extract

egg whites, egg, reduced-fat milk, evaporated fat-free milk, light brown sugar, ground cinnamon, ground nutmeg, salt, ground allspice, vanilla extract, french bread loaf, cut into 1-inch cubes (about 8 cups), vegetable cooking spray, light brown sugar, butter, cut into small pieces, sliced almonds, toasted, creme anglaise, garnish: cinnamon sticks

flour, baking powder, baking soda, salt, butter sliced thinly, butter room temp, brown sugar, egg, vanilla, powdered sugar, lemon , zest and juice

light brown sugar, cornstarch, salt, half-and-half, egg yolks, vanilla extract, butter , cut into pieces, light brown sugar, granulated sugar, water, egg whites, cream of tartar

butter, softened, sugar, divided, dark brown sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, ground pecans, salt, baking soda, dark brown sugar, half-and-half cream, sugar

shortening, brown sugar, sugar, egg, egg yolk, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, baking soda, milk, semisweet chocolate chips, brown sugar, king arthur unbleached all-purpose flour, milk, chopped walnuts, butter, vanilla extract, semisweet chocolate chips, butter, light corn syrup

king arthur unbleached all-purpose flour, brown sugar, baking soda, salt, eggs, buttermilk, canola oil, vanilla extract, diced fresh or frozen rhubarb, chopped walnuts, brown sugar, chopped walnuts, ground cinnamon

king arthur unbleached all-purpose flour, shortening, salt, cold water, cider vinegar, chopped almonds, brown sugar, almond paste, chopped crystallized ginger, king arthur unbleached all-purpose flour, grated lemon peel, almond extract, cold butter, cream cheese, softened, brown sugar, sour cream, canned pumpkin, evaporated milk, molasses, pumpkin pie spice, eggs plus 1 egg yolk, lightly beaten

hazelnuts, sugar, all-purpose flour, baking powder, salt, low-fat yogurt, milk, vanilla, butter, room temperature, light brown sugar, egg, room temperature, fresh blackberries, sugar (alternately, 2 tbsp blackberry jam in place of the blackberries and ), egg whites, sugar, unsalted butter, cut into small pieces and at room temperature

hazelnuts, chocolate-hazelnut ice cream, recipe follows, or good quality , store-bought chocolate ice cream, softened, chocolate cake , recipe follows, egg whites, light brown sugar, caramel sauce , recipe follows, hazelnut liqueur or dark rum (recommended: frangelico), cold butter, hazelnuts, heavy cream, milk, granulated sugar, egg yolks, semisweet chocolate, chopped, hazelnut liqueur (recommended : frangelico), pure vanilla extract, butter, for greasing pan, all-purpose flour, plus more for dusting, unsweetened cocoa, water, granulated white sugar, baking soda, salt, buttermilk, eggs, vegetable oil, vanilla extract, granulated sugar, water, lemon juice, heavy cream, whole milk

all-purpose flour, brown sugar, baking soda, salt, sour cream, eggs, vegetable oil, prepared vanilla pudding, buttermilk, vanilla extract, granulated sugar, vanilla bean paste, egg yolks, heavy cream, butter, at room temperature, cream cheese, at room temperature, powdered sugar, dulce de leche caramel, evaporated milk, vanilla extract, granulated sugar, for garnish, fresh raspberries, for garnish, special equipment : small blowtorch

unsalted butter, room temperature, brown sugar, sugar, vanilla, egg, baking soda, salt, all-purpose flour, almonds, sugar, cream or milk, vanilla, sugar, green creme de menthe or water, few drops green food coloring if using water, colored sugar or nonpareils

smoked fresh ham, light brown sugar, apple jelly, spicy brown mustard, apple cider vinegar, grated fresh ginger, minced garlic