282 brown sugar pizza Recipes

tube (8 oz) refrigerated crescent roll dough, cream cheese, softened, sugar, almond extract, peach pie filling, king arthur unbleached all-purpose flour, brown sugar, cold butter, sliced almonds

reduced-fat cream cheese, softened, brown sugar, vanilla extract, fresh strawberries, coarsely chopped, fresh pineapple - peeled, cored and chopped, seedless grapes, halved, blueberries, clear , plastic (10 oz) cups, sugar cookies, crushed, kiwis, peeled and sliced

butter, softened, peanut butter, sugar, brown sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, semisweet chocolate chips, vanilla frosting or 2 cups frosting of your choice, red, black, white, green and yellow gumdrops, white baking chips

roll refrigerated sugar cookie dough, flour, cream cheese, softened, brown sugar , packed or 1/2 cup splenda blend, creamy peanut butter (your choice, to desired taste ), vanilla extract, granny smith apples, lemon juice, cinnamon, for sprinkling, caramel ice cream topping, softened enough to drizzle, chopped peanuts

flour, active dry yeast, salt, sugar, warm water, light olive oil, applesauce, pie apples, ricotta cheese, sultana, brown sugar, cinnamon

unsalted butter, softened, light-brown sugar, granulated sugar, pure vanilla extract, baking soda, salt, all-purpose flour, semisweet chocolate chunks or chocolate chips, dried sweet or sour cherries, chopped walnuts

shortening, peanut butter, brown sugar, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, marshmallows, semisweet chocolate chips

flour, salt, baking soda, butter, softened, white sugar, brown sugar , firmly packed, egg, vanilla, semi-sweet chocolate chips, peanut butter, heath candy bar (or use your favorite candy bar)

butter, softened, all-purpose flour, granulated sugar, light brown sugar, egg, vanilla, milk chocolate chips, marshmallows, chopped pecans, caramel candies, melted

all-purpose flour, baking soda, salt, butter (or margarine), brown sugar , packed, granulated sugar, egg, vanilla extract, old fashioned oats, semi-sweet chocolate chips, walnuts, chopped

fresh figs, cut in 1/2 or quartered (or dried soaked overnight in the apple juice), apple juice, to cover, brown sugar or honey, grated fontina, grated gruyere, shredded mozzarella, crumbled blue cheese, prosciutto , to taste, dry yeast, warm water, sugar, all-purpose flour, whole-wheat flour, kosher salt, olive oil, balsamic vinegar

active dry yeast, sugar, bread flour, plus more for dusting, extra-virgin olive oil, plus more for oiling, kosher salt and freshly ground pepper, unsalted butter, yellow onions, thinly sliced, light brown sugar, cornmeal for dusting, gruyere cheese, thinly sliced, chopped fresh thyme

all-purpose flour, baking soda, salt, butter, softened, sugar, brown sugar, egg, vanilla, chocolate chips, divided, peanut butter, coarsely chopped candy (such as crunch or butterfinger)

flour, divided, frozen yeast bread dough, thawed, sliced tart apples, brown sugar, white sugar, apple pie spice (or cinnamon), nutmeg (omit if using apple pie spice), butter, cut into small pieces, shredded cheddar cheese , , about 2 cups

butter, softened, brown sugar, king arthur unbleached all-purpose flour, chopped pecans, toasted, cornstarch, ground cinnamon, salt, carton (8 oz) mascarpone cheese, sugar, vanilla extract, strawberry preserves, orange juice, fresh strawberries, sliced, chocolate curls and sweetened whipped cream

all-purpose flour, baking soda, salt, butter, sugar, brown sugar, vanilla extract, egg, semisweet chocolate, broken into pieces, walnuts, coarsely chopped

butter or 1/2 cup margarine, sugar, brown sugar , firmly packed, egg, beaten, vanilla, flour, cocoa, baking powder, m iniature & s chocolate candies, divided (or 1 cup chocolate chips and 1 cup & s), candy bars, cut up (i use snickers and butterfingers, but use any you like), coconut, fine or 2/3 cup coconut, flaked, caramel topping (or 1 bag caramels, melted)

kosher salt, light brown sugar, granulated sugar, crushed black peppercorns, whole side salmon , pin bones removed, warm water (105 degrees f to 115 degrees f), active dry yeast (1 1/4-oz envelope), unbleached all-purpose flour, plus more for dusting, preferably organic, fine sea salt, extra-virgin olive oil, for brushing, canola oil, for brushing, creme fraiche, chopped mixed fresh herbs ( dill, chervil, chives, parsley), plus more whole herbs for garnish, grated lemon zest, kosher salt and freshly ground black pepper, capers in brine, rinsed, red onion, thinly sliced, special equipment : alder woodchips, soaked in cold water for 4 hours