182 brown sugar orange ham Recipes

fully-cooked bone-in ham, water, dark brown sugar , packed, pineapple juice, honey, dijon mustard, orange juice, orange zest

brown sugar, ground coriander, ground cinnamon, ground cumin, freshly ground black pepper, ground allspice, bone-in 33%-less-sodium smoked , fully cooked ham half, honey, fresh orange juice

fully cooked spiral cut ham (8 lb), water, dark brown sugar, orange juice, orange marmalade (12oz jar), dijon mustard, sliced orange, to garnish

ham, cranberry sauce, orange juice, a-1 steak sauce, brown sugar, vegetable oil, mustard

fully cooked sliced ham, pineapple juice, brown sugar, honey, oranges, juiced

frozen orange juice concentrate, thawed, crushed pineapple (slighty drained), brown sugar, white sugar

brown sugar, orange marmalade, dijon mustard, fully cooked-bone-in ham (6 to 8 lb)

mandarin oranges, drained and liquid reserved, brown sugar, orange juice

brown sugar, orange juice, honey, stone-ground mustard, dried basil, grated orange peel

smoked ham , fully cooked,spiral-cut, garlic, mango chutney, dijon mustard, light brown sugar , packed, orange , zest of, freshly squeezed orange juice

fully cooked bone-in ham, brown sugar, orange juice, honey, whole grain mustard, dried basil, grated orange peel

ham (either pre-cooked or bone in), dark brown sugar, ground mustard, orange juice, cornstarch (for thickening to make gravy), water (for thickening to make gravy)

fully cooked bone-in ham (8 to 10 lb), brown sugar, orange juice, honey, stone-ground mustard, dried basil, grated orange peel

fully cooked spiral-cut smoked ham, on the bone, garlic, mango chutney, dijon mustard, light brown sugar , packed, orange , zested, freshly squeezed orange juice

fully cooked smoked bone-in ham, brown sugar, orange juice or 2 tbsp pineapple juice, ground mustard, orange zest

brown sugar, ground coriander, ground cinnamon, ground cumin, ground black pepper, ground allspice, bone-in ham, honey, fresh orange juice

fully cooked ham, bone-in , scored 1/4-inch deep in a diamond pattern, cinnamon sticks cut in 1/2 lengthwise into 20 pieces, navel oranges , sliced crosswise into 1/3-inch slices (20 slices), lemons , sliced crosswise into 1/3-inch slices (20 slices), bay leaves, black pepper, orange marmalade, light brown sugar, orange juice, water, hot sauce, ground ginger