308 brown sugar oat bread Recipes

eggs, milk, white sugar, vanilla extract, lemon juice, cubed hearty whole-wheat bread, coarsely crushed gingersnaps, diced fresh strawberries, diced rhubarb, chopped toasted cashews, all-purpose flour, rolled oats, brown sugar, butter, melted

water, vegetable oil, carrot, grated, brown sugar, salt, oats, whole wheat flour, bread flour, nonfat dry milk powder, yeast

warm water, dry yeast, honey, brown sugar, softened butter, salt, wheat flour, rolled oats, bread machine flour

boiling water, quick-cooking oats, brown sugar , firmly packed, margarine, melted, salt, bread flour, water, egg, lightly beaten, dry yeast

boiling water, old fashioned oats, shortening, salt, active dry yeast, warm water (110 to 115 ), sugar, brown sugar, molasses, all-purpose flour, melted butter

boiling water, old-fashioned oats, shortening, salt, active dry yeast, warm water (110o to 115o), sugar, brown sugar, molasses, king arthur unbleached all-purpose flour, melted butter

water (70o to 80o), sweetened applesauce (70o to 80o), brown sugar, canola oil, apple pie spice, salt, king arthur unbleached bread flour, quick-cooking oats, nonfat dry milk powder, active dry yeast

yeast, bread flour, rolled oats, cinnamon, nutmeg, salt, dark brown sugar, powdered milk, butter or 3 tbsp margarine, sweet potato, cooked and mashed, water, dark raisins, pecans, chopped

apple cider, applesauce, butter, bread flour, quick-cooking oats, brown sugar, salt, apple pie spice, yeast

active dry yeast, warm water (110 degrees f/45 degrees cup), bread flour, wheat germ, rolled oats, brown sugar, egg, butter, softened, salt, dried cranberries, pine nuts/pignoli

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, quick-cooking oats, brown sugar, pumpkin pie spice, salt, sugar, active dry yeast, warm water (120o to 130o), canned pumpkin, unsweetened applesauce, canola oil, eggs, lightly beaten, raisins, butter, softened, brown sugar, ground cinnamon

rolled oats, low-fat milk , warmed 40 sec in microwave, water , warmed 40 sec in microwave, butter, softened, brown sugar, bread flour (i use king arthur brand), wheat flour (king arthur brand white-wheat), salt, vital wheat gluten, yeast

warm 2% milk (70o to 80o), water (70o to 80o), canola oil, molasses, brown sugar, salt, grated orange peel, quick-cooking oats, rye flour, king arthur unbleached bread flour, active dry yeast, raisins, aniseed, caraway seeds, fennel seed, crushed

warm water, dry yeast, honey, brown sugar, softened butter, salt, wheat flour, rolled oats, bread machine flour

orange juice, divided, sugar, butter, firm bananas, cut into chunks, dry bread crumbs, quick-cooking oats, brown sugar, grated orange peel, ground cinnamon, salt, cold butter

boiling water, quick-cooking oats, brown sugar, margarine, melted, salt, bread flour, water, egg, lightly beaten, dry yeast

water, slightly warm, buttermilk, olive oil, honey, bread flour, cornmeal, old fashioned oats, wheat bran, brown sugar , packed, salt, yeast

all-purpose flour, baking soda, salt, ground cinnamon, slightly beaten egg, brown sugar, carton plain low-fat yogurt, all-bran cereal, flakes, applesauce, cooking oil, chopped fresh rhubarb, brown sugar, rolled oats, all-purpose flour, ground cinnamon, melted butter