462464 brown sugar ice fresh fig caramel Recipes

fresh strawberries, plain nonfat yogurt, loosely packed brown sugar

brown sugar, orange oil (or the juice of half a fresh squeezed orange), vitamin e

brown sugar (splenda blend), milk, pancake mix (complete ), pecans (finely chopped ), egg, apple pie filling (canned ), cinnamon

fresh brussels sprout, halved, extra virgin olive oil, garlic cloves, crushed and chopped, lemon, juiced, crushed red pepper flakes, salt (or more to taste), balsamic vinegar, brown sugar

fresh garlic cloves, peeled and crushed, light brown sugar, montreal brand steak seasoning (can use reduced-sodium version), pork loin chop, butter, divided, pompeian burgundy cooking wine or 1/4 cup red wine or 1/4 cup chianti wine

fresh garlic cloves, light brown sugar, montreal brand steak seasoning (i use liquid and i use dales..any steak seasoning will do i think), pork tenderloin (about 1 lb), butter, divided, red wine

brown sugar, kosher salt, fresh coarse ground black pepper, red pepper flakes, fennel seeds, dill

light brown sugar, chopped fresh dill, kosher salt, salmon fillets, reduced-fat mayonnaise, dijon mustard

fresh cranberries or 1 quart frozen cranberries, picked through, water, dark brown sugar

peaches, peeled and coarsely chopped (about 4 lbs), light brown sugar , packed, strained fresh lemon juice, dark jamaican rum, granulated sugar

brown sugar, ground coriander, ground cinnamon, ground cumin, ground black pepper, ground allspice, bone-in ham, honey, fresh orange juice

french haricots vert or 3/4 lb green beans, red red bell pepper, butter, divided, chopped pecans, balsamic vinegar, brown sugar, salt, fresh ground black pepper

bacon, thick-cut, coffee , finest ground you can do, brown sugar, coffee, freshly brewed

sweet potatoes or 1 large yam, each about 10 oz, kosher salt , plus additional as needed, banana , with a 2-inch slit cut into the peel, unsalted butter, heavy cream, cinnamon stick, light brown sugar, ground fresh black pepper , plus additional as needed

carrots , cut into sticks about 2-inch x 1/2-inch, margarine or 1 tbsp butter, at room temp, dijon mustard, brown sugar, grated fresh ginger

dark brown sugar, salt, fresh ground black pepper, ground cumin, ground mustard, salmon fillets, skin removed, olive oil