385709 brown sugar frosting without butter Recipes

flour, baking powder, salt, butter, softened, sugar, brown sugar, eggs, at room temperature, evaporated milk, vanilla extract, brown sugar, evaporated milk, butter, vanilla extract, baking powder

salted butter, at room temperature, light brown sugar, eggs, vanilla, sour cream, flour, baking powder, flour, light brown sugar, cinnamon, chilled butter, chopped nuts

all-purpose flour, plus more for rolling, baking powder, baking soda, salt, cinnamon, ground nutmeg, eggs, dark brown sugar, apple cider, butter, melted, vegetable oil, for frying, sugar

all-purpose flour, brown sugar, evaporated milk, butter, salt, vanilla extract

oatmeal, whole wheat flour, flour, baking powder, salt, eggs, dark brown sugar, milk, melted butter or 1/4 cup oil, vanilla

flour, baking soda, salt, light brown sugar , packed, egg, milk, butter or 1/2 cup margarine, room temperature

fresh garlic cloves, light brown sugar, montreal brand steak seasoning (i use liquid and i use dales..any steak seasoning will do i think), pork tenderloin (about 1 lb), butter, divided, red wine

extra virgin olive oil, carrot, peeled and quartered lengthwise (reserve tops for garnish), kosher salt, black pepper, freshly ground, dark brown sugar, molasses, water, butter, rosemary

brown sugar, water, eggs, butter, softened, vanilla, dark rum (or 4 tbsp rum extract)

shortening, butter or margarine, softened, brown sugar, eggs, all-purpose flour, salt, baking powder, evaporated milk, maple flavoring, brown sugar frosting

sugar, dark brown sugar, unsalted butter, salt, real maple syrup, vanilla, whole milk (optional)

extra-virgin olive oil, carrots , all a similar size and thickness, peeled and quartered lengthwise, tops reserved for garnish, kosher salt and freshly ground black pepper, dark brown sugar, molasses, water, butter, rosemary

vegetable cooking spray, chopped pecans, divided, brown sugar, ground cinnamon, butter, orange juice, refrigerated biscuits, cut into quarters

eggs, brown sugar, whipping cream, butter or margarine, melted, unbaked (9-inch) pastry shell