227 brown sugar cake evaporated Recipes

sugar, eggs, softened butter, flour, salt, baking soda, cinnamon, nutmeg, apples, diced and peeled, chopped nuts, butter, white sugar, brown sugar, evaporated milk

brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, all-purpose flour, baking soda, salt, german chocolate, unsweetened chocolate, unsalted butter or 8 tbsp unsalted margarine, powdered sugar, evaporated milk, vanilla

evaporated milk, brown sugar, egg yolks, butter, vanilla extract, chopped pecans, flaked coconut

cottage living magazine ), level : intermediate to advanced, caramel cake with caramel cream cheese frosting, makes 1 (9-inch) 2-layer cake, cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened and divided, eggs, vanilla extract, milk, evaporated milk, caramel cream cheese frosting, light brown sugar, butter, divided, heavy whipping cream, cream cheese, softened, vanilla extract, salt, powdered sugar, pecan praline (topping ), sugar, water, pecans, chopped

chopped walnuts, brown sugar, flaked coconut, all-purpose flour, sugar, baking soda, salt, baking powder, ground cinnamon, eggs, evaporated milk, water, shredded peeled apples, brown sugar, evaporated milk, butter

chopped walnuts, brown sugar, flaked coconut, king arthur unbleached all-purpose flour, sugar, baking soda, salt, baking powder, ground cinnamon, eggs, evaporated milk, water, shredded peeled apples, brown sugar, evaporated milk, butter

yellow cake mix (save 3/4 cup for topping), margarine, egg, beaten, canned pumpkin, eggs, beaten, evaporated milk, brown sugar, white sugar, cinnamon, white sugar, margarine, cake mix (saved back), chopped pecans

milk chocolate english toffee bits, semisweet chocolate chips, brown sugar, butter, softened, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, baking soda, buttermilk, butter, cubed, king arthur unbleached all-purpose flour, evaporated milk, brown sugar

butter, room temperature, vegetable oil, white sugar, eggs, moist pineapple cake mix, sour cream, evaporated milk, flour, vanilla extract, glaze, light brown sugar, white sugar, butter, rum, toasted coconut

pumpkin, evaporated milk, eggs, granulated sugar, brown sugar, mccormick pumpkin pie spice , divided, mccormick pure vanilla extract, salt, yellow cake mix, chopped pecans, butter, melted, cream (optional), spiced pecans, sugar, mccormick pumpkin pie spice, salt, egg white, pecan halves

german sweet chocolate, melted and cooled, cake flour, sugar, baking soda, baking powder, salt, butter, room temperature, buttermilk, divided, vanilla, eggs, evaporated milk, light brown sugar , firmly packed, granulated sugar, butter, vanilla, egg yolks, slightly beaten, angel flake coconut, chopped pecans

flour, sugar, brown sugar, salt, baking soda, eggs, crushed pineapple, brown sugar, nuts, butter, sugar, evaporated milk, vanilla

pack pumpkin, eggs, lightly beaten, granulated sugar, light brown sugar, pumpkin pie spice, evaporated milk, yellow cake mix, butter, melted, coarsely chopped pecans

brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, all-purpose flour, baking soda, salt, german chocolate, unsweetened chocolate, butter, powdered sugar, evaporated milk, vanilla

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

yellow or butter cake mix, vegetable oil, sour cream, brown sugar, cinnamon, cream (evaporated milk), confectioners sugar, evaporated milk, vanilla extract

chocolate (recommend: baker s german sweet ), water, cake flour, baking soda, salt, unsalted butter, room temperature, pure vanilla extract, granulated sugar, brown sugar, eggs, separated, buttermilk, filling, recipe follows or whatever you prefer, favorite chocolate frosting, for the sides, evaporated milk, egg yolks, slightly beaten, granulated sugar, brown sugar, vanilla extract, butter, flaked coconut, toasted pecans

yellow cake mix, egg, margarine, pumpkin puree, eggs, white sugar, ground cinnamon, evaporated milk, margarine, brown sugar