199 brown sugar butter spread Recipes

flour, oatmeal, brown sugar , plus, brown sugar, butter, melted (no subs please!), chopped pecans, caramel sauce (or to taste), vanilla ice cream, softened enough to spread, but not melted

krusteaz buttermilk pancake mix, water, vegetable oil, butter or 1/2 cup smart balance spread, brown sugar, cinnamon

parchment paper, unsalted butter, softened, sugar, light brown sugar , packed, eggs, vanilla extract, all-purpose flour, baking powder, salt, butterscotch chips, loosely chopped pecans (see note below ), shortening (do not use butter, margarine, spread or oil), butterscotch chips

butter, olive oil, frozen sliced onions, leeks , thoroughly washed, dried and chopped, swiss brown mushrooms, finely chopped, garlic cloves, minced, thyme , to taste, brown sugar, balsamic vinegar , add more if needed, salt , to taste, fresh ground black pepper , to taste, oil , to drizzle, crusty bread, to serve

butter, granulated sugar, brown sugar , packed, splenda sugar substitute (not baking splenda, just the kind straight out of the 3.8 oz. pour-spout box), cocoa powder (unsweetened ), baking soda, salt, nutella (a hazelnut-chocolate spread), egg, vanilla extract, whole wheat flour (or all-purpose flour), semi-sweet chocolate chips

brown sugar, butter, softened, eggs, separated, vanilla, salt, flour, pecans, finely chopped, fruit spread, any flavor

butter or margarine, divided, chopped, sweet onions (about 2 medium), brown sugar, balsamic vinegar, cooking apples, cored, peeled and finely chopped (about 2 cups), cinnamon, tub (12 oz) whipped cream cheese, your favorite crackers

brown sugar, butter or 1/2 cup margarine, softened, honey, cinnamon, almonds, sliced, english muffins or bagel, split

pretzel crumbs , about 85 mini pretzel twists, light brown sugar, butter, egg substitute, fat-free sweetened condensed milk, banana, sliced, ripe, better n peanut butter spread, reduced-fat cream cheese (1/3 less fat ), frozen light whipped dessert topping, thawed

natural-style peanut butter, fat free cream cheese, splenda brown sugar blend, cinnamon

banana sticky buns, brown sugar (packed), divided, soft butter or margarine, divided, pecan halves, bisquick, mashed ripe banana, heat oven to 450 degrees f., place 2 tsp brown sugar , 2 tsp butter and 3 pecan halves in each of 12 medium muffin cups. place in oven to melt sugar and butter., stir baking mix and banana to a soft dough. gently smooth into a ball on floured board. knead 5 times. roll into a 15 x 9-inch rectangle; spread with 2 tbsp butter and sprinkle with 1/4 cup brown sugar. roll up, beginning at long side. pinch edge of dough into roll to seal., cut roll into 12 (1 1/4-inch) slices. place slices cut side down in muffin cups. bake 10 minutes. immediately invert pan onto serving tray. let pan remain a minute so butterscotch drizzles down over buns. serve warm., buns

brown sugar (not packed), better n peanut butter spread, butter (light or light buttery spread,like brummel & brown), no-sugar-added applesauce, liquid egg substitute (like egg beaters original), vanilla extract, whole wheat flour, baking powder, salt, oats (not instant )

butter, softened, dark brown sugar, granulated sugar, egg substitute, chunky peanut butter, vanilla extract, chopped dry-roasted peanuts, all-purpose flour, baking soda, salt, strawberry fruit spread

brown sugar, all-purpose flour, milk, soft butter or 2 tbsp margarine (real butter is best), maple extract

apple cider, ground nutmeg, cinnamon sticks, butter (do not use margarine or spread), brown sugar, rum

butter, half of 1/3 cup of cinnimon-sugar, half of 1/3 cup of brown sugar, fork (you can use a spoon but s blend this together better)

butter or 1/4 cup margarine, softened, brown sugar, ground cinnamon, ground nutmeg

butter, softened, brown sugar, ground cinnamon, ground nutmeg, bagel, split