1446 brown sugar butter candy Recipes

graham cracker crumbs, sugar, brown sugar , packed, butter, cubed, low-fat milk, butter flavored crackers (about 2 sleeves), butterscotch chips, semi-sweet chocolate chips, creamy peanut butter

graham cracker crumbs, sugar, brown sugar, butter, cubed, milk, sleeves butter-flavored crackers (about 80 crackers), butterscotch chips, semisweet chocolate chips, creamy peanut butter

brown sugar, evaporated milk, butter, vanilla extract, chopped walnuts (optional)

butter, softened, shortening, light brown sugar, eggs, evaporated milk, bourbon, all-purpose flour, baking powder, salt, vanilla bean paste, powdered sugar, garnishes: candied oranges , magnolia leaves

sugar, brown sugar, butter, softened, shortening, vanilla, egg, flour, baking soda, salt, nestle crunch bars, chopped into tiny chunks, chocolate chips, shortening

brown sugar, butter, water or 1/4 cup apple juice or 1/4 cup cranberry juice, salt, ground cinnamon, ground nutmeg, tart apple, fresh cranberries, washed, pecans or 1 cup walnuts

brown sugar, butter, cubed, corn syrup, vanilla extract, baking soda, rice chex, corn chex

brown sugar, butter or 3 tbsp margarine, light cream or 3 tbsp evaporated milk, salt

brown sugar or penuche fudge, brown sugar, evaporated milk, light corn syrup, vanilla, chopped nuts , optional, butter, preparation, in a medium saucepan (2 to 3-quart size), combine brown sugar with evaporated milk and corn syrup; bring to a boil, stirring constantly. continue boiling, stirring frequently, to soft ball stage or when candy thermometer registers 234o to 238o., heat and add vanilla and butter; do not stir. let cool for about 25 minutes, then beat with a wooden spoon until the fudge just begins to thicken. add chopped nuts and beat for a few more minutes, until it begins to lose its gloss but is not too thick. pour or spread in a greased pie plate or 8-inch square pan. score when set and cut into squares when firm., test for soft ball stage, use fresh cold water each time you test the candy. in about 1 cup of cold water , spoon about 1/2 tsp of hot candy. put you hand into the water and push the candy to form a ball. gently pick the formed ball up (if it will not form a ball, it is not done) - the soft ball will flatten slightly when removed from water.

brown sugar, butter, softened, peanut butter, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, quick-cooking oats, candy covered plain chocolate candies (red and green baking bits), white chocolate chips

butter (2 sticks), brown sugar, egg yolk, flour, salt, vanilla, milk chocolate candy bars or 1 1/2 cups chocolate chips

butter, peanut butter (i use natural ), sugar, brown sugar, egg, flour, baking soda, candy corn (approximately )

butter, softened, creamy peanut butter, brown sugar, white sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, chocolate-coated caramel-peanut nougat candy

sweet potatoes, peeled and cubed, orange juice , or as needed, butter at room temperature, light brown sugar, white sugar, eggs at room temperature, vanilla extract, orange , zested, all-purpose flour, baking powder, ground cinnamon, ground ginger, baking soda, salt, sugar , sifted, dark brown sugar, heavy cream, unsalted butter, vanilla extract

sugar, brown sugar, evaporated milk, light corn syrup, marshmallows, cut into quarters, butter, coarsely chopped pecans, vanilla extract

brown sugar, butter or 1/2 cup margarine, softened, egg, gold medal all-purpose flour, unsweetened baking cocoa, baking soda, salt, spanish peanut, candy-coated peanut butter candies or 1 (1 5/8 oz) bag candy-coated chocolate candies, chocolate-covered peanut butter cups, cut up (2 candies), semi-sweet chocolate chips, melted and cooled, peanut butter , sauce, peanut butter chips (1 2/3 cups), sweetened condensed milk

butter, softened, shortening, light brown sugar, granulated sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract, toffee bits, chocolate-coated caramel-peanut nougat bars, coarsely chopped, powdered sugar