63 brown sugar bourbon ice Recipes

cake, all-purpose flour, cornmeal, brown sugar, baking powder, baking soda, kosher salt, plain nonfat yogurt or buttermilk, milk, vegetable oil, eggs, egg white, bulk breakfast sausage, apple sliced thin ( i like honeycrisp or fuji), brown sugar, heavy cream, maple syrup, a good bourbon or rum (optional), salt

unsalted butter, softened, granulated sugar, light brown sugar, egg, vanilla, baking powder, salt, cinnamon, ground cardamom, all-purpose flour, yellow cornmeal, confectioners sugar for dusting, unsalted butter, light brown sugar, fresh lemon juice, firm-ripe nectarines, thinly sliced, firm-ripe red plums, thinly sliced, bourbon (optional), butter pecan ice cream

brisee (short crust pastry), all purpose flour, salt, white sugar, unsalted butter, chilled and cut into slices or cubes, ice water, butter tart filling, you may prepare this ahead of time , but you will need to reheat it to boiling each time you let it cool., do not let this boil for longer than 2-3 seconds, or you risk scientific intervention and your filling won tsp be runny enough., eggs, unsalted, soft butter, brown sugar, half & half cream (10% butterfat), bourbon or vanilla extract, nuts

strong coffee, cold, kahlua or 2 cups bourbon, ice cubes, chocolate malt drink powder , rounded, brown sugar (optional), cream (optional)

all-purpose flour, fine salt, cold, unsalted butter, cut into small pieces, ice water, eggs, light brown sugar, dark corn syrup, unsalted butter, melted, bourbon , optional, vanilla extract, salt, shelled walnuts, coarsely chopped (5.5 oz.), heavy cream, honey

egg yolks, sugar, whole milk, heavy cream, bourbon, dark rum, freshly grated nutmeg

sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, cranberries (fresh or frozen ), all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, egg yolks, whipping cream, ice water, canned organic pumpkin puree, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, eggs, heavy cream, half-and-half, bourbon

unsalted butter, at room temperature, plus more for baking dish, pumpkin puree (not pie mix), heavy cream, eggs, granulated sugar, light brown sugar, divided, bourbon , optional, ground ginger, ground nutmeg, ground cinnamon, divided, table salt, roughly chopped pecans, all-purpose flour, bourbon whipped cream , recipe follows, ice cream , optional, heavy cream, sugar, bourbon

all-purpose flour, sugar, kosher salt, baking powder, cold unsalted butter, cut into small pieces, bourbon, ice water , as needed, coarsely chopped walnut halves, semisweet chocolate chips, dark brown sugar, all-purpose flour, unsalted butter, melted, kosher salt, light corn syrup, bourbon, vanilla extract, eggs, water, baking soda, cream , for serving, optional, special equipment : pie weights or dry beans to use as pie weights

light brown sugar, all-purpose flour, ground cinnamon, nutmeg, salt, unsalted butter, peaches, peeled, pitted and sliced (about 6 cups), amaretto liqueur , or bourbon whiskey, basic sweet pie crust , recipe follows, heavy cream, granulated sugar, vanilla ice cream, all-purpose flour, sugar, salt, cold butter , cut into 1/4-inch pieces, vegetable shortening, ice water

all-purpose flour, divided, ice water, granulated sugar, salt, vegetable shortening, pumpkin, low-fat milk, brown sugar, all-purpose flour, maple syrup, bourbon, ground cinnamon, salt, vanilla extract, ground nutmeg, ground allspice, egg whites, lightly beaten, egg, lightly beaten, chopped pecans, brown sugar, maple syrup

all-purpose flour, divided, ice water, sugar, salt, vegetable shortening, vegetable cooking spray, unsweetened canned pumpkin, low-fat milk, brown sugar, all-purpose flour, maple syrup, bourbon, salt, ground cinnamon, vanilla extract, ground ginger, ground nutmeg, ground allspice, egg whites, lightly beaten, egg, lightly beaten, coarsely chopped pecans, brown sugar, dark corn syrup, vanilla extract

recipe basic sweet pie crust , recipe follows, canned pumpkin puree, light brown sugar, dark brown sugar, eggs, lightly beaten, heavy cream, whole milk, syrup, bourbon, vanilla extract, ground cinnamon, plus extra for dusting, ground nutmeg, ground allspice, ground ginger, ground cardamom, cream , for serving, all-purpose flour , about 1 1/2 cups plus 2 tbsp, granulated sugar, salt, cold unsalted butter , cut into 1/4-inch pieces, vegetable shortening, ice water

all-purpose flour, dark brown sugar, salt, unsalted butter, cut into 1/4 -inch pieces and chilled, ice water, unsalted butter , cut into 1-inch pieces, dark brown sugar , packed, salt, eggs, dark corn syrup, vanilla extract, bourbon, whole pecans, toasted, cooled and broken into small pieces

recipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.

flour, sugar, cold unsalted butter , cut into pea sized bits, egg beaten with 1 cup ice water, butterscotch filling , recipe follows, bananas, sugar, cornstarch, milk, eggs, egg yolks, vanilla extract, lightly packed dark brown sugar, unsalted butter, bourbon

flour, icing sugar, unsalted butter, cut in chunks (make sure it s cold), raisins (i use the light ones ), dried cranberries, bourbon (or rum), glace pineapple, coarsely chopped, glace cherries, eggs, corn syrup, brown sugar, vanilla, flour, pecans, coarsely chopped

sweet potatoes, heavy cream, light brown sugar, chopped pecan pieces, bourbon whiskey or dark rum, ground cinnamon, freshly grated nutmeg, egg, pie crusts , recipe follows, chocolate bars, marshmallows, softened butter, flour, salt, sugar, vegetable shortening, ice water