8 brown soy glazed pork grilled Recipes

  • Grilled Mustard-Glazed Pork
    pork tenderloin, apple juice, shallots, minced and
    7 More
    pork tenderloin, apple juice, shallots, minced, cider vinegar, coarse grain mustard, olive oil, brown sugar, soy sauce, pepper, snipped fresh chives (optional)
    1 hour 3 min, 10 ingredients
  • Grilled Pork Chops With Apricot-Mustard Glaze
    apricot preserves, spicy brown mustard, la choy soy sauce and
    4 More
    apricot preserves, spicy brown mustard, la choy soy sauce, pork chops, 1/2-inch thick (6 oz each), pure wesson canola oil, salt, ground black pepper
    30 min, 7 ingredients
  • Brown Sugar and Soy Glazed Pork Tenderloin With Grilled Peaches Brown Sugar and Soy Glazed Pork Tenderloin With Grilled Peaches
    balsamic vinegar, brown sugar, soy sauce and
    3 More
    balsamic vinegar, brown sugar, soy sauce, pork tenderloin , twin pack, salt, ripe medium peaches, each cut in half and pitted
    43 min, 6 ingredients
  • Grilled Mustard Glazed Pork Tenderloin Grilled Mustard Glazed Pork Tenderloin
    pork tenderloin, apple juice, cider vinegar and
    6 More
    pork tenderloin, apple juice, cider vinegar, shallots, minced, brown coarse grain mustard, olive oil, brown sugar, soy sauce, black pepper
    33 min, 9 ingredients
  • Kiawe Wood-Smoked Pork Chops with Green Apple Chutney and an Apple-Soy Glaze (Emeril Lagasse) Kiawe Wood-Smoked Pork Chops with Green Apple Chutney and an Apple-Soy Glaze (Emeril Lagasse)
    green apple chutney , recipe follows or use good-quality ... and
    30 More
    green apple chutney , recipe follows or use good-quality storebought, double cut bone in pork chops, salt, freshly ground black pepper, essence , recipe follows, kiawe wood chips, see note, mirlitons, peeled and cut into 1/4-inch thick lengthwise slices, vegetable or olive oil, apple cider, peels and cores from 6 granny smith apples reserved from making the chutney, soy sauce, kiawe (pronounced kee ah vay) wood is often used in hawaii in grilling both meat and seafood. the flavor of the smoke is strong, somewhat akin to mesquite., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, granny smith apples, peeled, cored and coarsely chopped (reserve peels and cores from 6 apples for apple-soy glaze), chopped fresh ginger, light brown sugar, cider vinegar, cinnamon, mustard seeds, crushed red pepper, chopped onions, currants, salt
    2 hour 10 min, 31 ingredients
  • Char Siu–glazed Pork and Pineapple Buns Char Siu–glazed Pork and Pineapple Buns
    kosher salt, light brown sugar, vanilla , extract and
    10 More
    kosher salt, light brown sugar, vanilla , extract, pork tenderloin (about 1 lb. each), ketchup, hoisin sauce, toasted sesame oil, minced garlic, minced ginger, low sodium soy sauce, peeled and cored fresh pineapple, hawaiian sweet rolls or 24 other small soft rolls, warmed on the grill if you like, fresh cilantro stem
    4 hour 15 min, 13 ingredients




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