2090 brown smoked Recipes
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lean ground sirloin and17 Morelean ground sirloin, smoked gouda cheese, diced into 1/4 to 1/2-inch cubes, onion or 1/2 large, smoked sweet paprika , 2/3 palm full, ground cumin , 1/3 palm full, grill seasoning (recommended: montreal steak seasoning ), coarse salt and freshly ground black pepper, garlic, grated or finely chopped, generous handful finely chopped fresh flat-leaf parsley, worcestershire sauce, beer, extra-virgin olive oil, for drizzling, spicy brown mustard, sour cream, chopped fresh dill or 1 tsp dried dill, crusty kaiser rolls, split and lightly toasted, green or red leaf lettuce, for topping, sliced sweet bread and butter pickles, for topping15 min, 18 ingredients
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chicken (breasts, legs, thighs) (use bones & skin) and15 Morechicken (breasts, legs, thighs) (use bones & skin), diced or chopped tomatoes, ketchup, red wine vinegar, heaping tbsp of brown sugar, worcestershire sauce, dijon mustard, lemon juice, salt & pepper, smoke flavor paprika, thyme, basil, red pepper flakes, liquid smoke, red pepper chopped, onion sliced6 hour , 16 ingredients
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boneless pork butt, worcestershire sauce and19 Moreboneless pork butt, worcestershire sauce, whole yellow onion, chopped, whole bay leaves, colgin liquid smoke , mesquite flavor, salt, pepper, water, mustard, sugar, brown sugar, water, black pepper, cayenne pepper, butter, liquid smoke, ketchup, cider vinegar, salt, crushed red pepper flakes, garlic powder4 hour 15 min, 21 ingredients
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i use a 3 1/2 to 4 lb chuck roast, well marbelized with f... and30 Morei use a 3 1/2 to 4 lb chuck roast, well marbelized with fat, and if you can find a bone-in roast, that s better yet (but it s almost always boneless chuck that you find at the grocer). i like to quickly rinse the roast in cold water just before i lay it on the cutting board to coat it with seasoned flour. place the following ingredients in a small baggie and shake the closed bag to mix it up, flour, salt, garlic salt, crazy mixed-up salt (if you can tsp get this seasoning, use seasoned salt instead, but jane s is by far the best), pepper, use your hands to generously pat the seasoned flour into the roast, on both sides, flipping the roast a couple times and repeating the process., in a dutch oven or roasting pan large enough to hold the roast, heat 1 tbsp oil over medium high heat - you want your pan and oil to be hot enough to sear the roast well when you put it in the pan. when the oil is just about to the smoking point, put the roast in and cover the pan. let the meat sear until nicely browned on the bottom, then flip the roast. let it sear for a minute or two on the second side, then add, beef stock (i much prefer the boxed stock to the canned broth - it just seems to give the gravy a much richer taste in the end), cover the roasting pan and place it in a pre-heated 300 degree oven. roast for 4 to 5 hours, until the meat is fork tender and falls apart easily. i check the roast each hour, quickly opening the lid, just to make sure the stock has not evaporated. as long as your pan has a good seal on it, this shouldn tsp happen. but if necessary, add more stock to the pan., an hour before the roast is done , prepare the mashed potatoes. peel 6 large red potatoes (these work better - at least for me - because they are much moister than the russets, so the mashed potatoes are creamier); cut into 1/4th, and place them in a large saucepan - rinse the cut potatoes 2 times in cold water, then cover them in fresh cold water and place the pan over medium high heat; boil until tender. this is usually about 30 minutes, but it depends on the size of your cuts, so just cook them until you can easily insert a fork into a potato. drain potatoes well, reserving 1 cup of the water for the gravy. add the following to the hot potatoes, butter, sour cream, milk, salt, crazy mixed up salt (use regular salt or garlic salt if jane s salt is not available), pepper, i use a hand masher , but you can use an electric mixer or however you chose to mash the potatoes into a creamy yet firm texture. add more milk if potatoes are too stiff. place the mashed potatoes in a buttered casserole dish, cover with foil, and place in the oven to keep warm while you make the gravy., prepare the gravy, melt 2 tbsp butter, stir in 1/4 cup flour to make a paste, stir in enough beef stock to thin the paste enough to pour., finished roast from the pan and place it on a plate; cover meat with foil to keep warm., place the roasting pan over a medium flame and bring the liquid to a gentle boil (i usually seem to have about 1 1/2 to 2 cups liquid in the pan when the roast is done - if you have less, just use the beef stock to increase your liquid)., use a whisk to gradually whisk in the butter/flour/stock liquid., add 2 tbsp beef base - i use tone s (i prefer beef base to buillon - has a richer flavor and is really worth having on hand, but if you can tsp find this, try knorr s beef buillon extra large cubes), add the 1 cup of reserved potato water, add 1/2 cup beef stock, taste the gravy and see if you want more seasoning. i usually find i don tsp need to add anything at this point, since i have the seasoning from the flour coating and the stock and the beef base. if you think you need more seasoning, add salt and pepper to your taste. beef base will also give you more saltiness., keep the gravy warm while you uncover the meat and use 2 forks to pull the meat apart into small to medium chunks., you are now ready to assemble...5 hour , 32 ingredients
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ground flaxseed, water, shortening, sugar, brown sugar and11 Moreground flaxseed, water, shortening, sugar, brown sugar, milk, vanilla, liquid smoke (1 shake of the bottle), flour, mesquite flour (optional), baking soda, smoked salt, old-fashioned rolled oats, toffee baking bits, butterscotch chips, coarsely chopped walnuts12 min, 16 ingredients
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Pulled Pork Sandwichestied pork butt, salt, red pepper, cumin, paprika, smoked and11 Moretied pork butt, salt, red pepper, cumin, paprika, smoked, brown sugar, ground ginger, onion powder, garlic powder, yellow onions thinly sliced, ginger beer (prefer imported ), drops of liquid smoke, baguettes or loaves of cuban bread, butter melted with 1 crushed clove of garlic, coleslaw of your choice preferably sharp and tart, dill pickle8 hour , 16 ingredients
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Stovetop Baked Beansmargarine or butter, chopped onion and10 Moremargarine or butter, chopped onion, chopped green bell pepper, garlic cloves, minced, reduced-calorie ketchup, brown sugar, maple syrup, worcestershire sauce, barbecue smoked seasoning (such as hickory liquid smoke), prepared mustard, red beans, drained, great northern beans, drained12 ingredients
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Bourbon Style Bacon Jamthick-cut applewood smoked bacon , cut into 1-inch pieces and14 Morethick-cut applewood smoked bacon , cut into 1-inch pieces, sweet onion , cut into 1/4-inch thick slices, light brown sugar, garlic cloves, minced, allspice, cinnamon, fresh grated nutmeg, dry dried chipotle powder, smoked paprika, strong brewed coffee, apple cider vinegar, good quality bourbon, maple syrup, hot sauce2 hour 40 min, 15 ingredients
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CCQ Pit Beans (Cat Cora)extra-virgin olive oil, garlic, minced and21 Moreextra-virgin olive oil, garlic, minced, onion , roasted then minced, ketchup, tomato sauce, water , or more if needed, cider vinegar, worcestershire sauce, fresh lemon juice, sherry vinegar, hot sauce, molasses, dark brown sugar, prepared mustard, dry mustard, paprika, smoked paprika, cinnamon (smoked for 5 minutes), kosher salt, freshly ground black pepper, water , if needed, combination of pinto , kidney and chickpeas, chopped scallion, for garnish40 min, 23 ingredients
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Seitan Pepperoni and Pizzavital wheat gluten, nutritional yeast, salt and14 Morevital wheat gluten, nutritional yeast, salt, smoked paprika or 3 tsp regular paprika, fresh ground black pepper, red pepper flakes, mustard seeds (i used brown seeds and i ground it with my mortar or pestle), fennel seeds (also ground with mortar or pestle), garlic powder, onion powder, white pepper, ginger, peanut butter, water, ketchup, liquid smoke, agave nectar31 min, 17 ingredients
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German Cheese & Beer Fonduecenter-cut bacon, chopped, cheddar cheese, shredded and13 Morecenter-cut bacon, chopped, cheddar cheese, shredded, smoked gruyere cheese, shredded, smoked swiss cheese, shredded, all-purpose flour , rounded, german lager beer, german lager beer, sharp hot mustard, drops hot sauce, drops worcestershire sauce, knockwurst (cubed or thickly sliced browned wursts, knock, brat or brot), head cauliflower, separated into florets, gherkin, drained, pickled onion , available on vegetable aisle, rye bread or 1 small pumpernickel bread or 1 small sourdough bread, cubed40 min, 15 ingredients
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Mexican Spicy Shrimp Salalddried ancho chile powder (adjust to taste), brown sugar and9 Moredried ancho chile powder (adjust to taste), brown sugar, arbol chile, powder (adjust to taste), ground cinnamon, ground cumin, shrimp, shelled and deveined, salt & freshly ground black pepper, olive oil, spinach, washed and dried, smoked chile vinaigrette (see ), chopped cilantro leaf25 min, 11 ingredients
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Beef With Smoky Chili Sauceboneless beef chuck roast (or brisket), onion, sliced and18 Moreboneless beef chuck roast (or brisket), onion, sliced, bay leaves, salt (or to taste), fresh cilantro, finely chopped, monterey jack cheese, cubed, tomatoes, cubed, garbanzo beans, drained and rinsed, limes, cut in wedges, flour tortillas, guacamole, sour cream, brown sugar , packed, vinegar, chili powder, ketchup, hickory smoke salt, sesame oil (optional), liquid smoke, cayenne3 hour 20 min, 20 ingredients
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Daddys Best Spicy BBQ Sauceketchup, apple cider vinegar, soy sauce, honey, molasses and13 Moreketchup, apple cider vinegar, soy sauce, honey, molasses, liquid smoke, fish sauce, brown sugar, garlic powder, onion powder, smoked paprika, daves insanity hot sauce, dried chipotle powder, sugar, lime juice, horseradish, tomato paste, oranges , juice of20 min, 18 ingredients
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Shrimp and Bratwurst Skewersbamboo skewers and6 Morebamboo skewers, raw jumbo shrimp, peeled and deveined (12-15 count ), extra virgin olive oil, smoked bratwursts (about 12 oz), apple jelly, brown sugar, liquid smoke26 min, 7 ingredients
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Mikeys Bar-b-que Baked Beansranch style beans, pork and beans, hickory smoked bacon and9 Moreranch style beans, pork and beans, hickory smoked bacon, smoked pork and beef sausage, onion, bell pepper, stalks celery, cattlemans brand original bbq sauce, brown sugar, yellow mustard, worchesershire, louisiana hot sauce to taste2 min, 12 ingredients
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