2418 brown sauce olive oil Recipes

butter, extra virgin olive oil, onion, stalk celery, carrot, bell peppers, parsley sprigs, bay leaf, flour, salt, brown stock , not broth- see note above

olive oil, sweet onion, chopped, hot italian sausage, lean ground beef, garlic powder, dried marjoram, tomato sauce, tomato paste, italian-style diced tomatoes, italian-style stewed tomatoes, dried thyme leaves, dried basil, dried oregano, garlic powder, brown sugar

brown rice, green beans, carrot, zucchini, mushrooms, soy sauce, olive oil

olive oil, onion, chopped, garlic clove, minced, brown sugar, basil leaves, minced (i used dried basil), oregano leaves, minced (i used dried oregano), salt, pepper, water, tomato paste, mushrooms, undrained

olive oil, celery, chopped, onion, chopped, green pepper, chopped, garlic cloves (smashed or chopped), tomato paste, crushed tomatoes, salt, vinegar, brown sugar, oregano (to taste), thyme (to taste), salt (to taste)

whole red snapper, onion, cut into rings, scotch bonnet pepper, left whole, thyme, water, olive oil, fish sauce, tomato, diced, salt , to taste, pepper , to taste

olive oil, sliced red onion, chopped peeled peaches, chopped tomato, minced peeled fresh ginger, cider vinegar, fresh orange juice (about 1 orange), brown sugar, ground allspice, kosher salt, black pepper

brown sugar, juice, soy sauce, olive oil, garlic cloves, chopped, chili powder, ground cumin, beef flank steak (about 1-1/2 lb)

olive oil, onions, finely chopped, celery ribs, finely chopped, carrots, finely chopped, lean ground beef, brown lentils (7oz), tomatoes, tomato paste, bay leaves, vegetable broth, dry red wine, low-sodium worcestershire sauce, eggs, fresh parsley, chopped, sea salt, ground black pepper, onions, finely chopped, tomatoes, dry red wine, fresh dill sprigs, finely chopped

olive oil, yellow onion, coarsely chopped, garlic cloves, minced, brown sugar, maple syrup, apricot brandy, cider vinegar, allspice, nutmeg, ground thyme, ground cinnamon, ground coriander, ground ginger, fresh habanero peppers, stemmed, ketchup or 1 (14 oz) bottle barbecue sauce, your favorite, kiwi , pealed, mango, peeled and pitted, peaches, peeled and pitted, pear, salt , to taste

olive oil, onion, diced, garlic cloves, smashed and minced, ketchup, water, distilled white vinegar, worcestershire sauce, light brown sugar, dry mustard, crushed red pepper flakes, sea salt, fresh ground black pepper, lemon, cut in half

olive oil, unsalted butter, tenderloin of buffalo (american bison), cut into 1-inch-thick medallions, salt and pepper to taste, vidalia onion , cut into a medium dice, gold tequila, lime juice, rich beef or veal stock, black coffee barbecue sauce, salt, ground black pepper, black coffee barbecue sauce, copyright michael lomonaco 1997, all rights reserved, used with permission), very strong black coffee , espresso preferred, ketchup, red wine vinegar, dark brown sugar, onion, peeled and chopped - about 1 cup, garlic, peeled and crushed, dark molasses, fresh hot chili peppers , such as jalapeno, or hotter if desired, seeded (about 2 oz or 4 to 5 tbsp), hot dry mustard mixed with 1 tbsp water, worcestershire sauce, ground cumin seed, ancho chili powder

olive oil, garlic cloves (minced ), yellow onion (chopped ), italian sausage (1 lb. sweet & 1 lb. hot ), water, tomato paste, diced tomatoes, tomato sauce, basil, parsley, brown sugar, salt, red pepper, black pepper, red wine (merlot or cab), splash beer, freshly grated parmesan cheese, flour, spaghetti

water, red wine vinegar, sugar, lemon juice, salt, fresh ground black pepper, worcestershire sauce, dry mustard, garlic clove, minced, olive oil, vegetable oil

water, red wine vinegar, sugar, lemon , juice of, salt, black pepper, worcestershire sauce, english mustard, garlic, chopped, olive oil, salad oil

water, red wine vinegar, sugar, lemon , juice of, ground black pepper, worcestershire sauce, english mustard, head garlic, chopped, olive oil, salad oil

olive oil, shallots, finely sliced, mushrooms, sliced, pureed garlic, tomato paste, dry white wine, brown lamb stock , or canned beef broth, pimento or roasted red pepper pureed in blender (with stock if necessary), unsalted butter, cold, salt and freshly ground black pepper

whole snapper, onion, cut in rings, scotch bonnet pepper, left whole, thyme, water, olive oil, fish and meat sauce, tomato, diced, salt and freshly ground black pepper