5 brown sardines Recipes

extra virgin olive oil, shallots, garlic clove, tomatoes, paprika, salt, pepper, brown sugar, sardines, bread, goat cheese, arugula

whole wheat bread, butter, spring onion (green onion), sardines , in brine, drained and bones removed, fresh lemon juice

approx. 1 tbsp. ghee or olive oil, cooked rice (medium-grain brown rice is good; we also use basmati), sardines in water or oil (approximately 4.25 oz each), approx. 1 tsp. soy sauce, squirt nam pla or similar fish sauce, furikake , goma shio, or similar, shredded nori

layer) tins brisling sardines in olive oil, chopped parsley leaves, divided, sherry vinegar, lemon zest , reserve the lemon and cut into 4 wedges, freshly ground black pepper, thick slices crusty bread , such as sourdough, country loaf or rye, ripe hass avocado, coarse sea salt