164332 brown rice pudding rose almond bel Recipes

brown rice, uncooked, water, pace picante sauce, cheddar cheese, shredded, black beans, drained and rinsed, flour tortillas , burrito size

brown rice flour, potato starch, tapioca flour, sugar, baking powder, xanthan gum, unflavored gelatin, salt

brown rice, cooked, chickpeas, cooked, corn, cooked, red bell pepper, green bell pepper, yellow bell pepper, yellow onions, garlic clove, vegetable stock, olive oil, salt, pepper, paprika (to taste)

potato starch or rice starch, milk, sugar, almond, rose water, cinnamon, oranges, cardamom

uncooked white rice, milk, white sugar, cardamom, rose water, chopped almonds

rice flour, milk, caster sugar, rose water, chopped pistachios, for garnish, chopped almonds, for garnish

milk, shortgrain rice, caster sugar, egg yolks, lightly beaten, rose water (to taste)

rice, salt, evaporated skim milk, brown sugar, orange zest, milk, vanilla extract, almond extract, dried cherries, almonds, toasted

rice flour, sugar, milk, whole green cardamom pods, lightly crushed, saffron thread, rose water, chopped pistachios, to garnish

rice, water, half-and-half cream (10%, table cream), low-fat milk, rose water (use iranian it is superior quality), sea salt, good quality honey (to serve , i use local, organic, raw, honey) (optional), jam (to serve ) (optional)

brown rice, spinach (frozen ), cooked chickpeas, cumin, turmeric, salt, pepper, oil, soy sauce

brown rice, water, ground sausage, onions, chopped, cabbage, shredded, tomatoes, chopped, green peppers, chopped, carrots, sliced, cooking oil, salt, garlic

brown rice flour, baking powder, sea salt, egg, slightly beaten, butter, cut into small pieces, cold water

brown rice, raw potatoes, mackerel, vinegar, extra-light vegetable oil spread

brown rice, uncooked, low-sodium chicken broth, olive oil, onion, diced (1 cup), garlic, minced, fresh chopped oregano or 1 tsp dried, stalk celery, finely diced, carrot, finely diced, ground cumin, dried chili flakes, low-sodium black beans, drained and rinsed, chopped parsley leaves

basmati rice, sugar (adjust to taste), milk, rose water, rose petal jam/gulkand, cardamoms, powdered, crushed almonds and pistachios for garnish

nonfat milk, almond extract, egg, egg white, brown sugar or 1/4 cup honey (i used the honey), salt, butter, melted, lemon juice, dried cherries, short-grain cooked rice