141942 brown rice pigeon peas arroz gandules Recipes

olive oil, smoked bacon, diced, onion, diced, garlic cloves, minced, pigeon peas (gandules), goya sazon goya with coriander and annatto, tomato sauce, water, grain brown rice

olive oil, sofrito sauce, chopped ham (or cooked pork pieces), rice, water, goya sazon seasoning found in latin markets, pigeon peas (drained and rinsed )

vegetable oil, butter, sofrito sauce (found in the ethnic aisle), stuffed olives, salt, pigeon peas, fresh or canned, grain rice, water

rice, water, green pigeon peas, undrained (gandules), onion, finely chopped, green bell pepper, finely chopped, garlic clove, minced, coarsely chopped pimento stuffed olive, capers, chopped cilantro (fresh ), chorizo sausage, coarsely chopped (crisp, crumbled bacon or cubed, cooked ham may be substituted), vegetable oil (or if you use bacon and cook the bacon in a skillet, 2 tbsp of the bacon drippings may be substituted), chicken bouillon cubes, ground cumin, paprika, salt, cilantro (stems and all )

brown rice, water, chicken bouillon, red bell pepper, diced, white onion, diced, jalapeno, diced, garlic cloves, minced, olive oil, chicken breasts, cooked, chicken thighs, cooked, chicken broth, diced tomatoes , with peppers, cumin, chili powder, cayenne, pinto beans, peas, cilantro, chopped

rice, boiling water, butter, onion, chopped, sliced mushrooms, drained, frozen peas, thawed, canned water chestnuts, drained and diced, soy sauce

brown rice, onion, chopped, garlic cloves, chopped, carrot, chopped, frozen peas, frozen corn, salt and pepper, basil, oregano, olive oil

brown rice, baby peas frozen, ham low-sodium fat-free , cut into 1/2-inch pieces, tomatoes halved, gruyere cheese shredded, scallions thinly sliced, mint chopped fresh, cider vingar, olive oil, black pepper

water, grain rice, pigeon peas , gandules, sazon goya, recaito, adobo seasoning, tomato paste, chicken bouillon granule, chopped olive (optional)

pigeon peas, garlic cloves, finely chopped, vidalia onions, medium, chopped, olive oil, jasmine rice, coconut milk, water, chicken bouillon, lemon rind, grated, parsley, fresh

vegetable oil, onion, chopped, garlic cloves, minced, brown rice, rinsed, vegetable broth, lemon juice, split peas, ground cinnamon, ground cumin, salt and pepper, taste

water, instant brown rice (such as uncle ben s), frozen green peas, sliced green onions, preshredded fresh parmesan cheese, butter, salt, freshly ground black pepper

cooked brown rice, frozen peas, thawed, process cheese (velveeta), cubed, sliced mushrooms, drained

pigeon peas, grain white rice, water (depends what type of rice if you use regular long grain rice it s 1 1/2 cups per 1 cup rice, i), pork , cut into little cubes like 1/2 inch big (like shoulder or boneless leg of , etc.), green bell pepper, finely minced, onion, finely minced, garlic cloves, mashed to a paste (through a garlic press), salt , to taste at least 2 tsp, ground cumin (to taste don tsp over do it for this dish or it will over power it), sazon goya con culantro y achiote, at least 1/4 cup olive oil (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,) or lard (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,) or bacon grease (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,)

chopped bacon, chopped onion, sofrito sauce (recipes on food.com), boneless skinless chicken breasts , cut into 2-inch pieces, spanish style tomato sauce (like goya brand), chicken broth, grain white rice, uncooked, pigeon peas, drained (gandules), shredded cheddar cheese

pigeon peas, drained and rinsed, uncooked brown rice (cooked according to directions, with 1/2 tbsp garlic salt and some fresh or dried thyme added ), jerk seasoning, stalks celery, diced, garlic cloves, minced, grape tomatoes, halved, olive oil, fresh lemon juice, salt, sugar, dried thyme

water, brown rice, pigeon peas or 2 (14 oz) cans kidney beans, drained and well-rinsed, onion, diced, green pepper, chopped, olive oil, black pepper, sea salt or soy sauce, coconut cream (can be solid) (optional), hot pepper, diced

peanut oil (i used olive oil either is fine), leek (white parts only, chopped ), curry powder, brown rice, reduced-sodium vegetable stock (may also use chicken stock), frozen peas, fresh cilantro (optional, chopped ), low sodium soy sauce, hot pepper sauce (optional)