61 brown rice miso rice Recipes

sake, chopped green onions, brown sugar, miso, rice wine vinegar, freshly ground black pepper, garlic cloves, minced, skirt steak, trimmed

miso (white or yellow ), water or 2 1/4 cups vegetable stock, fresh gingerroot, peeled, lemon juice, brown rice

sake, mirin (japanese sweet rice wine), soy sauce, brown sugar, miso paste, fresh sea bass, about 1 inch thick, chopped green onion

miso (soybean paste), minced peeled fresh ginger, garlic cloves, minced, skinned, boned chicken breast halves, egg whites, lightly beaten, chopped onion, sliced carrot, fish sauce, cooked brown rice, diced shiitake mushroom caps (about 3 oz), chopped fresh parsley, chopped green onions, low-sodium soy sauce, chopped spinach

silken tofu, light miso, rice vinegar, chopped scallion, grated gingerroot, orange juice, soy sauce, brown sugar, dark sesame oil

brown sugar , packed, low sodium soy sauce, water, miso (soybean paste), salmon fillets (about 1 inch thick ), fresh chives, chopped, cooked rice, sake butter ingredients, peeled and julienned ginger, minced shallots, unsalted butter, quality sake (momokawa), heavy cream, cold unsalted butter, cut into large dice, fresh lime juice, kosher salt

water, nutritional yeast, miso (i use brown rice ), sesame tahini, chunk fresh gingerroot, toasted sesame oil, peeled garlic clove, rice vinegar

sake (japanese rice wine), mirin (sweet japanese rice wine), miso (fermented soybean paste), brown sugar, packed (more or less according to your taste), soy sauce, sea bass fillets (may substitute salmon or tuna), green onions, chopped, fresh basil, chopped

salmon fillets, skin removed, miso paste, sake, brown sugar, sesame seeds, sesame oil, water, prepared soy-ginger salad dressing, seasoned rice vinegar

tofu, extra firm...drain and pat dry with paper towels and cut into strips, yellow miso, brown rice vinegar, honey, garlic cloves, smashed, ground ginger, red pepper flakes

sake, mirin (sweet japanese rice wine), light yellow miso (fermented soybean paste), brown sugar, soy sauce, sea bass fillets (each about 3/4 inch thick ), chopped green onions, chopped fresh basil

generous tbsp brown (aka) or light (shiro) miso, lemon juice, white or rice vinegar, white sugar, garlic roughly chopped, peanut oil, toasted sesame seeds, flavourings : a few drops sesame oil

white miso, in. piece fresh ginger, peeled and very finely grated, sake or fino sherry, vegetable oil, rice vinegar (not seasoned ), soy sauce, light brown sugar, kabocha squash (about 1 1/2 lbs.), seeded and cut into 1/4-in. slices, toasted sesame oil

brown rice, miso , dissolved in, water, lemon juice, parmesan cheese, chopped fresh parsley

miso, raw walnuts, sesame oil, honey, brown rice vinegar, chopped green onion, sea salt and pepper

silken tofu, light miso, rice vinegar, chopped scallion, fresh grated ginger, orange juice, soy sauce, brown sugar, dark sesame oil

sake, mirin (rice wine), white miso, sugar, light brown sugar, black cod or halibut fillets, sesame seeds, toasted

red miso (soybean paste), brown sugar, mirin (sweet rice wine), skinless butterfly-cut trout filets, honey, fresh lime juice, minced peeled fresh ginger, black or white sesame seeds, toasted