109797 brown pound creamy glaze Recipes
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brown sugar glaze, hickory smoked ham, light brown sugar and11 Morebrown sugar glaze, hickory smoked ham, light brown sugar, holland house sherry cooking wine, sherry-orange dijon sauce, light brown sugar, cornstarch, ground nutmeg, dijon-style mustard, holland house sherry cooking wine, orange juice, golden raisins or dried cherries, grated orange peel (optional)2 hour , 14 ingredients
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Brown Sugar Pound Cake With Creamy Holiday Glazebutter, softened, domino dark brown sugar and9 Morebutter, softened, domino dark brown sugar, domino granulated sugar, eggs, all-purpose flour, baking powder, baking soda, salt, milk, vanilla extract, creamy holiday glaze11 ingredients
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Brown Sugar Pound Cake With Creamy Warm Brown Sugar Glazebutter, softened (no substitutes) and14 Morebutter, softened (no substitutes), dark brown sugar , packed, white sugar, vanilla, eggs, flour, baking powder, baking soda, salt, half-and-half cream (or use full-fat milk), dark brown sugar , packed, white sugar, whipping cream , unwhipped, butter (no substitutes), vanilla16 min, 15 ingredients
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Baked Ham with Brown Sugar Mustard Glazeshankless skinless smoked cured ham and10 Moreshankless skinless smoked cured ham, whole cloves for studding ham, light brown sugar, prepared mustard, cider vinegar, variation : glazed ham steak with brown sugar mustard glaze, ham steak, light brown sugar, prepared mustard, cider vinegar2 hour 25 min, 11 ingredients
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Brown Sugar-Balsamic Glazed Orangesnavel oranges (about 1 lb), brown sugar, balsamic vinegar3 ingredients
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Roasted Bananas With Brown Sugar-Walnut Glazebrown sugar, fresh lemon juice and6 Morebrown sugar, fresh lemon juice, reduced-calorie margarine, melted, ground cinnamon, firm ripe bananas (about 1 1/2 lb), chopped walnuts, toasted, vanilla low-fat frozen yogurt8 ingredients
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Glazed Winter Vegetablesglazed winter vegetables and8 Moreglazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.20 min, 9 ingredients
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