412 brown pickled peppers Recipes

rump roast (or other roasting meat, we actually put two roasts in 1 roaster), oil for browning sauce, stalks celery (optional), flour, carrots, peeled and left whole (ends cut off on each side ), potatoes, peeled and cut in half lengthways, onions, peeled and cut in half, dill pickle spears , juice reserved. do not strain liquid, salt and pepper, to taste

young fresh dill cucumbers, dill weed, heads and stems, carrots, peeled and sliced into wedges, garlic cloves, jalapeno peppers (optional), horseradish root, water, white vinegar, pickling salt or 4 tbsp coarse salt, brown sugar, lightly packed

chicken breast cutlets, freshly ground black pepper, kosher salt, brown sugar, paprika, garlic powder, ground cumin, refrigerated fresh pizza dough, yellow cornmeal, no-salt-added ketchup, prepared yellow mustard, white vinegar, sliced red onion, pickled jalapeno slices, fresh mozzarella cheese, thinly sliced, coarsely chopped fresh cilantro leaves

carrots, swede (rutabaga), garlic cloves, dates, cauliflower, onions, apples, unpeeled zucchini, sweet gherkins, dark brown sugar, salt, lemon juice, malt vinegar, worcestershire sauce, mustard seeds, ground allspice, cayenne pepper (optional), kitchen bouquet browning sauce , for colouring

water, salt, frozen cubed hash brown potatoes, hard-cooked eggs, chopped, mayonnaise, sour cream, chopped celery, sweet pickle relish, chopped green onions, prepared mustard, salt, pepper

tomatoes, ripe (peeled and chopped ), celery, chopped, onions, chopped, green pepper, chopped, salt, sugar, brown sugar, pepper, mixed pickling spices, white vinegar

petite red or yellow oval-shaped potatoes (about 1 1/2 lb.), olive oil, kosher salt, mayonnaise, sweet-hot pickle relish, cider vinegar, spicy brown mustard, pepper, salt, hot sauce, ground celery seed (optional), paprika (optional), garnishes: fresh dill sprigs, coarsely ground pepper

green tomatoes, thinly sliced, onions, thinly sliced, salt, whole black peppercorns, whole allspice berries, celery seeds, mustard seed, ground mustard, distilled white vinegar, brown sugar, lemon, sliced, red bell peppers, minced, red bell pepper, thinly sliced

cider vinegar, brown sugar, mustard, mustard seeds, curry powder, pickling salt, red pepper, crushed saccharin

green tomatoes (about 7-1/2 lbs.), onions , large, pickling salt, mustard seeds, allspice, whole, celery seed, dry mustard, peppercorn, whole, lemon, red sweet peppers, brown sugar, white vinegar

carrots, peeled and sliced into 1/4-inch coins, daikon radish, peeled and sliced into 1/4-inch coins, minced garlic, minced superhot chili peppers , such as habanero, birds eye, thai or 3 tbsp scotch bonnet peppers, grated fresh ginger, scallion, chopped, brown rice vinegar, white vinegar, water, sugar, pickling salt or 3 tbsp kosher salt

baking potatoes (8 large), sweet salad cube pickles, hard-cooked eggs, grated, mayonnaise, spicy brown mustard, salt, pepper

boneless pork butt , about 4 lb, dark brown sugar, essence , recipe follows, salt, ground cumin, paprika, freshly ground black pepper, cayenne, wet mop basting sauce , recipe follows, barbecue sauce , recipe follows, sliced dill pickles, brioche

poblano peppers (also called pasillas in some parts of the country), ground turkey, canned black beans, rinsed and drained, tomato paste, cooked brown rice, ground cumin, sugar substitute (i use splenda ), hot sauce (i use cholula original), salt and pepper, part-skim mozzarella shredded cheese, french bread, sliced 1/2 inch thick (2 slices per person ), pickled jalapeno pepper, sliced

beef top round steak (1/2 inch thick ), salt, pepper, bacon strips, whole dill pickles , halved lengthwise, canola oil, water, onion, chopped, minced fresh parsley, beef bouillon granules , optional, all-purpose flour, cold water, browning sauce , optional

dry white wine, white-wine vinegar, fresh orange juice, brown sugar, fresh lemon juice, extra-virgin olive oil, pickling spices, salt, dried hot red pepper flakes, drained brine-cured green olives such as picholines, pitted and halved, red bell peppers, cut into very thin rings, yellow bell peppers, cut into very thin rings, red onion, cut into very thin rings, striped bass fillets with skin (about 21/4 lb total), halved lengthwise, all-purpose flour, olive oil, green beans, trimmed

beef hock or 1 oxtails or 1 chicken or 1 duck or 1 pork knuckles or 1 lamb, fresh lean pork, salt pork or 1 lb pickled pork, whole bell peppers or 4 scotch bonnet peppers or 4 habaneros, fresh thyme, onion, brown sugar , heaped, cassava juice (cassareep)

ground beef (95% lean), chopped green onions, chopped green pepper, cooked brown rice, salsa, fat-free sour cream, chopped pickled pepper rings, lime juice, ground chipotle pepper, shredded reduced-fat cheddar cheese, divided