1117 brown pecan corn Recipes

prepared pie crust (homemade or frozen ), cream cheese, softened, sugar, eggs, divided, vanilla, pecans, coarsely chopped, corn syrup, brown sugar , packed

butter, light corn syrup, brown sugar, all-purpose flour, chopped pecans

yellow cake mix, butter, melted, egg, brown sugar, dark corn syrup, vanilla extract, eggs, chopped pecans

prepared pie crust (, in a 9 inch pie plate ), brown sugar, flour, light corn syrup, vanilla, eggs, pecan halves, melted butter

butter (no substitutions), light corn syrup, honey, sugar, eggs, vanilla, salt, chopped pecans, pie shells, unbaked, cream, for topping

pie crusts, butter (smart balance), brown sugar (whey low), white sugar (whey low), eggs (1/2cup egg substitute), milk or 1 tbsp cream, vanilla extract (2 tsp), flour, pecans, rum (optional) or 2 tbsp brandy (optional) or 2 tbsp bourbon (optional) or 2 tbsp bailey s irish cream (optional)

pecan halves, unsalted butter, bittersweet chocolate, broken into pieces, light brown sugar, eggs, lightly beaten, light corn syrup, pure vanilla extract, kosher salt, all-purpose flour, plus more for rolling, sugar, kosher salt, cold unsalted butter, cut into 1/4-inch dice, ice water

all-purpose flour, salt, vegetable shortening or lard, salted butter , cut into pieces, egg, lightly beaten, distilled white vinegar, granulated sugar, brown sugar, salt, corn syrup (light or dark ), melted salted butter, vanilla, whole eggs beaten, heaping ) chopped pecans

light corn syrup, dark brown sugar, eggs, unsalted butter melted, pure vanilla extract, kosher salt, pecan halves, walnut halves, granulated sugar

granulated sugar, butter, softened, fat-free cream cheese, egg, egg white, vanilla extract, all-purpose flour (about 5 1/2 oz), baking powder, baking soda, salt, nonfat buttermilk, light corn syrup, dark brown sugar, butter, chopped pecans, egg, beaten

eggs, lightly beaten, dark brown sugar, sugar, dark corn syrup, honey, butter, melted, vanilla extract, chopped pecans, unbaked pastry shells (9 inches)

butter, light corn syrup, sugar (can use 34 cup for a less sweet pie), eggs, slightly beaten, lemon juice, vanilla, salt, pecans, chopped, deep dish pie shells (if using homemade freeze in advance), semi-sweet chocolate chips or 1/4 cup milk chocolate chips

dark brown sugar, cornstarch, salt, milk, light corn syrup, eggs, separated, butter or margarine, vanilla extract, chopped pecans, divided, baked (9-inch) pastry shell, cream of tartar, salt, sugar

pecan halves and pieces, light brown sugar, whipping cream, bourbon, butter, light corn syrup, vanilla extract, wax paper

all purpose flour, sugar, chilled unsalted butter, egg yolk, vanilla extract, eggs, golden brown sugar, light corn syrup, mild-flavored (light) molasses, unsalted butter, melted, whiskey, vanilla extract, coarsely chopped pecans, lightly toasted (about 5 oz)

brown sugar, sugar, light corn syrup, salt, vanilla, butter, eggs, lightly beaten, pecans, pie crusts

all-purpose flour, plus more for dusting, salt, salted butter , cut into pieces, vegetable shortening or lard, whole egg, lightly beaten with a fork, distilled white vinegar, white sugar, brown sugar, salt, corn syrup (light or dark ), melted salted butter, vanilla extract, whole eggs, beaten, heaping ) chopped pecans

butter, light corn syrup, honey, sugar, vanilla, salt, eggs, lightly beaten, chopped pecans, unbaked 9 inch pastry shell, cream or ice