244 brown machines Recipes
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warm water (75 to 85 degrees f, 25 to 30 degrees cup) and11 Morewarm water (75 to 85 degrees f, 25 to 30 degrees cup), white sugar, butter, softened, honey, bread flour, whole wheat flour, vital wheat gluten (optional), unsweetened cocoa powder, instant coffee granules, salt, bread machine yeast, sesame seeds for sprinkling (optional)1 hour 25 min, 12 ingredients
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milk , plus, milk (70f to 80f), egg and11 Moremilk , plus, milk (70f to 80f), egg, butter or 2 tbsp margarine, softened, brown sugar, salt, yellow cornmeal, bread flour, dried onion flakes (or to taste), celery seeds, poultry seasoning, dried sage, pepper (no more, as it will interfere with the yeast), active dry yeast3 hour 6 min, 14 ingredients
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vegetable oil, shredded zucchini, eggs, room temperature and10 Morevegetable oil, shredded zucchini, eggs, room temperature, brown sugar , packed, granulated sugar, all-purpose flour, unbleached, ground cinnamon, ground allspice, salt, baking powder, baking soda, chopped walnuts, raisins11 min, 13 ingredients
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cornmeal, all-purpose flour, baking powder, brown sugar and6 Morecornmeal, all-purpose flour, baking powder, brown sugar, salt, vanilla extract, eggs, lightly beaten, canned milk, melted butter or 1/4 cup olive oil or 1/4 cup creamed corn, corn (if you are using the creamed in the above step then use only 1/4 cup of whole kernel ) (optional)11 min, 10 ingredients
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Tortellini (Alton Brown)ricotta cheese, grated parmesan, chopped spinach, egg and15 Morericotta cheese, grated parmesan, chopped spinach, egg, fresh ground black pepper, freshly grated nutmeg, fresh pasta , recipe follows, egg mixed with 1/2 tsp water, all-purpose flour, eggs, water, olive oil, salt, by hand : on a clean surface make a well with the flour. in a measuring cup mix the eggs, water and oil and salt. pour the wet mixture slowly into the flour and mix with your 2 fingers until all of the wet is incorporated. do not force the dough to take all of the flour. if you are going to use a pasta machine to roll out the dough you may at this point form the dough into a disk and cover with plastic wrap. place in the refrigerator for 1 hour to rest. if you going to roll this you should knead the dough on a floured work surface for 8 to 10 minutes., in the bowl of your food processor combine the flour and salt and pulse 2 to 3 times. in a liquid measuring cup whisk the eggs, water and oil. while pulsing the machine pour this mixture in a continuous stream and continue running the machine until the dough begins to pull away from the sides of the bowl. follow directions above for hand rolling or machine., preparation time : 5 minutes, cooking time : 3 to 5 minutes in boiling water, ease of preparation : easy30 min, 19 ingredients
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Pumpkin Bread Machine Loafwarm water, canned pumpkin puree, margarine and9 Morewarm water, canned pumpkin puree, margarine, nonfat dry milk powder, brown sugar , packed, cinnamon, ground, nutmeg, ground, salt, ginger, ground, bread flour, active dry yeast3 hour 10 min, 12 ingredients
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Bulk Bread Machine Mix (Oamc)flour or 5 lbs, sugar or 1 cup brown, salt and1 Moreflour or 5 lbs, sugar or 1 cup brown, salt, dry buttermilk or 1 cup instant nonfat dry milk powder10 min, 4 ingredients
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Bread Machine Gingerbread Loafmilk, molasses, egg, butter, bread flour, brown sugar and5 Moremilk, molasses, egg, butter, bread flour, brown sugar, salt, cinnamon, ginger, active dry yeast, raisins3 hour 10 min, 11 ingredients
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Dark Pumpernickel Bread Machinecoffee, vegetable oil, molasses, whole wheat flour and7 Morecoffee, vegetable oil, molasses, whole wheat flour, rye flour, bread flour, unsweetened cocoa, brown sugar, salt, yeast, caraway seeds (optional)5 min, 11 ingredients
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