44 brown ham hocks Recipes

dry pinto beans, cold water, chicken bouillon, ham hocks, liquid smoke, combination of california chili powder (new mexico , hungarian paprika. all mild), brown sugar , plus, brown sugar, black pepper (for spicier beans add another 1/2 tsp), cumin, oregano, garlic powder or 1 -2 garlic clove, minced, onion powder or 1 medium onion, chopped, seasoning salt (add in the last 30 min only), tomato puree (add in the last 30 min only)

dried red beans , sorted, rinsed and quick soaked in 6 cups water, bacon , cut into 1/2-inch slices, whole yellow onion, chopped, stalks celery, chopped, bell pepper, chopped, garlic cloves, minced, kosher salt, black pepper, cayenne pepper, bay leaves, dried parsley, dried thyme, ham hock, smoked sausage , cut into bite sized pieces, browned in a skillet, for garnish, green onions, chopped, for garnish, whole avocado, chopped, for garnish

dried navy beans or 500 g cannellini, bicarbonate of soda, water, olive oil, onion, diced, garlic cloves, chopped, pasta sauce, treacle, brown sugar, worcestershire sauce, apple cider vinegar, bay leaves, dry english-style mustard, smoked paprika, sea salt, fresh ground black pepper, chicken stock, ham hock

pork shoulder, granulated garlic powder, cumin, fresh ground black pepper, cayenne pepper, granulated onion powder, salt, carolina barbecue sauce, cider vinegar, apple cider, dark brown sugar, yellow mustard seeds, dijon mustard, tomato paste, salt, fresh ground black pepper, smoked pork neck bones or 2 ham hocks

dried navy beans, onion, chopped, brown sugar , packed, maple syrup, salt, water, ketchup, prepared mustard, ham hock (optional)

black beans, thick pork chop, vidalia onions , medium to large, garlic cloves, olive oil, bay leaves, ham hock, ground black pepper, salt, brown rice

dried navy beans, cleaned and de-stoned, onion (whole, skin removed ), smoked ham hock, brown sugar (packed), molasses, prepared mustard, pepper, salt

sweet hungarian paprika, kosher salt, freshly ground black pepper, light brown sugar, cayenne pepper, beef brisket , preferably point cut, recipe quick bbq sauce , recipe follows, vegetable oil, onion, chopped, garlic (about 1 head), peeled and finely chopped, tomato paste, red pepper flakes, ham hocks, crushed tomatoes, red wine vinegar, light brown sugar, kosher salt, freshly ground black pepper

dried pinto beans (about 2 1/4 cups), smoked turkey wings , cut apart at joints, or smoked ham hocks, olive oil, chopped onions, jalapeno chilies, minced, garlic cloves, minced, ketchup, golden brown sugar, spicy brown mustard (such as gulden s), worcestershire sauce

sweet hungarian paprika, kosher salt, fresh ground black pepper, light brown sugar, cayenne pepper, beef brisket , preferably point cut, vegetable oil, onion, chopped, garlic cloves, peeled and finely chopped (about 1 head ), tomato paste, red pepper flakes, ham hocks, crushed tomatoes, red wine vinegar, light brown sugar, kosher salt, fresh ground black pepper

navy beans , soaked overnight, onions, chopped, carrots, chopped, bacon, chopped, smoked ham hock, ketchup, dark brown sugar, dry mustard, hot sauce, kosher salt, freshly ground black pepper

vegetable oil, onion, chopped, garlic (about 1 head), peeled and finely chopped, tomato paste, red pepper flakes, ham hocks, crushed tomatoes, red wine vinegar, light brown sugar, kosher salt, freshly ground black pepper

vegetable oil, onion, chopped, garlic (about 1 head), peeled and finely chopped, tomato paste, red pepper flakes, ham hocks, crushed tomatoes, red wine vinegar, light brown sugar, kosher salt, freshly ground black pepper

unsalted butter, onion, sliced, stalks celery, diced, carrots, peeled and diced, salt and white pepper, turmeric, chicken stock (or combination water and stock), dried yellow split peas, potatoes, peeled and diced, ham hock (optional), dark bread croutons, for garnish, brown mustard

dried navy beans, thick-sliced bacon strips, chopped, onions, chopped, tomatoes, chopped, garlic cloves, minced, brown sugar, beef stock, strong brewed coffee, chili sauce, tomato paste, molasses, white vinegar, ground mustard, bay leaves, salt, ground cinnamon, ground cumin, pepper, cayenne pepper, smoked ham hock

red beans, lentils, dried split green peas, white navy beans, brown rice, black pepper, dried crushed basil leaves, garlic powder, ground ginger, cumin, bay leaf, chicken broth, ham hocks , if desired (optional)

collard greens, stems removed and washed (can use two bunches of greens without doubling the other ingredients, and it tastes the same), brown sugar, molasses, louisiana style hot sauce , to taste, whiskey, ham hock, salt

red beans, quick soaked, rinsed and sorted, cooking oil (i prefer olive), your favorite sausage, cubed (i prefer andouille sausage), onion, chopped (about 1 cup), celery ribs, chopped-leaves and all, divided, red bell pepper, chopped, water or 5 cups chicken stock, tomato sauce or 1/3 cup ketchup, minced garlic, bay leaves (wrapped in cheesecloth or housed in a tea steeping egg), thyme leaves (or 1 fresh bundle, minced), smoked ham hock, worcestershire sauce, mesquite powder, brown sugar, italian parsley, chopped (for garnish ), favorite rice (i like a small grain or wild grain with this), hot sauce , your choice of brand (optional)