57 brown fritters Recipes

cooked short-grain brown rice, grated parmigiano-reggiano cheese, chopped fresh oregano, kosher salt, fresh ground black pepper, beaten egg, flour, olive oil, butter , plus more for garnish, chopped flat leaf parsley

bananas (ripe , starting to turn brown), flour, milk, brown sugar (or white ), vanilla extract, salt, oil (for frying )

sliced apple, sugar, cinnamon, freshly grated nutmeg, cornstarch, water, brown sugar, cinnamon, butter, sugar, applesauce, vanilla, eggs, flour, baking powder, baking soda, salt, cinnamon, greek yogurt (you could use plain yogurt as well or sour cream), powdered sugar, vanilla, milk

red bell pepper, in small dice, yellow bell pepper, in small dice, zucchini, in small dice, cooked black beans (freshly prepared are best, but canned are fine), flour, cornmeal, baking powder, brown sugar, buttermilk, eggs, beaten, kosher salt , to taste, fresh ground black pepper , to taste, vegetable oil or peanut oil, for frying

flour, flour, yellow cornmeal, brown sugar, baking soda, salt, buttermilk, water, eggs, vanilla, granny smith apples, peeled and cored (cut into 1/4-inch rings), canola oil (for frying )

black beans, drained, eggs or 1 egg, replacement, green onion, chopped fine, garlic cloves, minced fine, cilantro, chopped fine, cumin, oregano, rosemary, salt (optional), pepper, cooked brown rice, cornmeal, olive oil (for frying ) or vegetable oil (for frying)

white sugar, ground cinnamon, refrigerated buttermilk biscuits, separated and cut into 1-inch chunks, apple, peeled and chopped, chopped pecans, butter, melted, brown sugar, vanilla extract

bunuelos (mexican fritters), bunuelos may be served sprinkled with a cinnamon-sugar mixture or with warmed honey. another favorite way is to serve them drizzled with a brown sugar syrup flavored with a stick of cinnamon., all-purpose flour, granulated sugar, baking powder, salt, beaten eggs, milk, melted butter, vegetable oil for frying, cinnamon-sugar mixture, brown sugar syrup, powdered sugar for sprinkling (optional), whisk flour , sugar, baking powder and salt together in a bowl; set aside., in a small bowl, beat together the eggs and milk. stir egg/milk mixture into flour mixture; add the melted butter and mix well. (dough should be easy to handle, if too stiff add 1 to 2 tbsp more milk; be careful not to make dough sticky.), turn dough out onto a lightly floured surface and knead until very smooth., divide into 18 to 24 pieces. shape into balls; cover with a cloth and let stand for 20 minutes., roll each ball on a lightly floured surface into 4 to 6-inch rounds. let the rounds stand for 5 minutes., in large, deep skillet , heat about 2-inches of oil over medium-high heat or to 375*f (190*cup). fry dough, 1 or two pieces at a time, until puffed and golden on both side. drain well on paper toweling. sprinkle with cinnamon-sugar mixture or drizzle with brown sugar syrup and sprinkle lightly with powdered sugar, if desired. serve warm., makes about 1 1/2 to 2 dozen ., cinnamon-sugar mixture : combine 2 tsp ground cinnamon with 1/3 cup sugar. sprinkle mixture over hot bunuelos., brown sugar syrup : in a small saucepan, combine 2 cups packed dark brown sugar; 1 cup water; 2 tbsp light corn syrup and 1 (2-inch) cinnamon stick. bring to a boil and simmer, uncovered, for 10 minutes. cool to room temperature. drizzle over hot bunuelos and sprinkle lightly with powdered sugar

cooked brown rice, sugar, eggs, beaten, salt, vanilla, flour, nutmeg, baking powder

pumpkin, salt, brown sugar, allspice or 2 tsp cinnamon, egg, flour, milk, baking powder, canola oil (for frying ), brown sugar, allspice

vermicelli rice noodles, light coconut cream, rice flour (use a fine or fine brown ), green onions, finely sliced, lightly roasted macadamia nuts, roughly chopped, coriander, chopped (cilantro), egg whites, salt, ground black pepper, red capsicums , roasted and skinned (red sweet bell peppers), macadamia nut oil or 2 tbsp olive oil, balsamic vinegar, soy sauce (use salt reduced if preferred) or 1 tsp gluten-free (use salt reduced if preferred), brown sugar, coriander leaves (cilantro), black olives

tropical banana fritters, desiccated (shredded ) coconut, bananas, mashed, dark brown sugar, grated rind of 1 lime, dark rum, baking powder, oil, for deep-frying, fluffy boozy cream topping, egg white, double (heavy ) cream, brandy , rum or sherry, light brown sugar

granny smith or golden delicious apples, peeled, cored and chopped, brown sugar, granulated sugar, pumpkin pie spice, allspice, scrapes of fresh nutmeg on a rasp, all-purpose flour, kosher salt, beer (coronita is the perfect size!), peanut oil , for deep frying, peanut butter caramel sauce , recipe follows, light brown sugar, butter, heavy cream, at room temperature, peanut butter

frozen hash browns, eggs, separated, salt, all purpose flour, cooking oil

bananas (lakatan is a good choice), peeled and cut lengthwise into two, brown sugar, ground cinnamon, cooking oil for frying

water, pumpkin, peeled, seeded and diced, eggs, beaten, all purpose flour, pumkin spice, cinnamon, nutmeg, brown sugar, baking powder, salt, cooking oil

hash browns, eggs, bay shrimp, old bay seasoning, parsley, black pepper, all-purpose flour

ripe banana, brown sugar, egg white, vanilla, nutmeg, baking powder, wholewheat flour