13 brown frittata bacon Recipes
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asparagus, trimmed ,lightly steamed until al dente,cooled... and14 Moreasparagus, trimmed ,lightly steamed until al dente,cooled,and cut in 3/4 inch pieces, bacon , cooked until crisp,drained,and crumbled (or 1/4 lb diced, browned canadian or diced ham), yukon gold potatoes, cooked,peeled,and sliced in 1/4 inch thick rounds, extra virgin olive oil , as needed for sauteing, onion, diced (about 1 cup), minced garlic, green onions, thinly sliced, diced seeded green peppers or 1/2 cup red bell pepper, sliced pitted mediterranean black olives or 2 -3 tbsp green olives (optional), kosher salt, divided, fresh ground black pepper, more to taste, eggs, half-and-half or 1 cup milk, garlic granules, freshly grated stravecchio cheese or 1/4 cup parmigiano-reggiano cheese, plus additional for topping and passing35 min, 15 ingredients
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Vegetable Frittatabacon cut into 1/2 inch pieces and8 Morebacon cut into 1/2 inch pieces, frozen shredded has browns thawed, broccoli chopped, red onion chopped, fresh rosemary chopped, eggs, water, salt, pepper9 ingredients
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Breakfast-for-dinner frittatabacon, cremini mushrooms, red bell pepper finely chopped and7 Morebacon, cremini mushrooms, red bell pepper finely chopped, shredded hash browns refrigerated, eggs large, heavy whipping cream, salt, pepper, frozen chopped spinach thawed and squeezed dry, mexican cheese shredded10 ingredients
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Hash Browns, Sausage, and Bacon Frittatafrozen hash browns, thawed, butter, melted and7 Morefrozen hash browns, thawed, butter, melted, shredded jalapeno pepper cheese, shredded cheddar cheese, sausage links, cooked and diced, bacon, cooked and diced, milk, eggs, salt & pepper1 hour 15 min, 9 ingredients
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Egg Tostada-Frittata with Rainbow Tomato Salsa (Rachael Ray)red heirloom or plum tomatoes and20 Morered heirloom or plum tomatoes, brown, orange, green , or yellow ripe tomatoes, mixed, red onion, finely chopped, scallions, finely chopped, jalapenos, seeded and finely chopped, a handful fresh cilantro, finely chopped, lime, juiced, kosher salt, extra-virgin olive oil, good quality smoky bacon, finely diced, yellow onion, finely chopped, red fresno chile peppers, finely chopped, organic eggs, hot sauce, freshly ground black pepper, handfuls very thin salt-free crispy corn tortilla chips (recommended : xochitl brand), spicy vegetarian refried beans, smoked cheddar or smoked pepper jack cheese, extra-sharp yellow cheddar cheese, pickled sliced jalapenos, drained, shredded leaves from romaine lettuce hearts30 min, 21 ingredients
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