7472 brown flour water Recipes

makes: 12 cupcakes, total time : 2 hr 30 min, cook time : 20 min, cupcakes, shredded peeled apples, diced dried apples, light brown sugar, light brown sugar, ground cinnamon, divided, canola oil, eggs, vanilla extract, whole-wheat pastry flour, cake flour, baking soda, salt, low-fat buttermilk, light brown sugar, water, equivalent to 2 egg whites) dried egg whites (see tips), reconstituted according to package directions, cream of tartar, salt, vanilla extract, ground cinnamon , plus more for garnish

boiling water, old fashioned oats, shortening, salt, active dry yeast, warm water (110 to 115 ), sugar, brown sugar, molasses, all-purpose flour, melted butter

milk, water, canola oil (or other vegetable oil), honey, raisins, dark brown sugar, unbleached bread flour, whole wheat flour, rye flour, salt (medium coarse sea ), instant yeast

sourdough starter, coarse whole-rye flour, water, room temperature, unbleached bread flour, brown sugar, cocoa powder, salt, instant yeast, breadcrumbs , preferably from rye bread (dry or fresh), vegetable oil, water, room temperature, semolina flour or coarse whole rye flour

active dry yeast, dark brown sugar (i used muscovado), water , tepid, milk, molasses, rye flour, spelt flour, brown rice flour, oat bran, salt, linseeds, oatmeal, coarse

all-purpose flour, baking powder, salt, butter, softened, brown sugar, white sugar, eggs, milk, vanilla, raisins, brown sugar, water, salt, lemon juice, cornstarch, water, chopped walnuts

butter, softened, brown sugar, self-raising flour, milk, chocolate-coated honeycomb candy, crumbled, butter, water, brown sugar, water, extra

butter, melted, water, instant vanilla pudding , box, milk, egg, beaten, sugar, salt, bread flour, yeast, butter, brown sugar , packed, water, vanilla, pecan halves, milk , just enough to brush over the dough, brown sugar, cinnamon, pecans, chopped

dough, sugar, active dry yeast, warm water (105-115f), butter or margarine, salt, flour, butter or margarine, melted, sugar, cinnamon, chopped pecans, glaze, light brown sugar, dark brown sugar, water, butter or margarine, corn syrup, shelled pecans

yeast, warm water (110 f), dark brown sugar, salt, olive oil, unbleached white flour, whole wheat flour, rye flour

all-purpose flour, baking powder, ground cinnamon, ground ginger, baking soda, salt, ground nutmeg, ground cardamom, brown sugar, water, oil, molasses, eggs, brown sugar, butter, water

diced dates or 1 1/2 cups sliced dates, baking soda, boiling water, light brown sugar, eggs, lightly beaten, vegetable oil, vanilla extract, white flour, salt, baking powder, chopped california walnut, brown sugar, water, corn syrup

all-purpose flour, baking soda, apple pie spice, salt, butter, softened, brown sugar, egg, dark corn syrup, water, apples, chopped into 1/4-inch pieces, chopped pecans, brown sugar, water, butter, melted, heavy whipping cream, whipped, sweetened

all-purpose flour, golden brown sugar, baking soda, salt, water, instant chai tea, honey, unsalted butter, melted, buttermilk, room temperature, eggs, egg yolk, golden brown sugar, water, dark corn syrup, fresh lemon juice, ground cinnamon, vanilla extract

beef top round steak (1/2 inch thick ), salt, pepper, bacon strips, whole dill pickles , halved lengthwise, canola oil, water, onion, chopped, minced fresh parsley, beef bouillon granules , optional, all-purpose flour, cold water, browning sauce , optional

granulated sugar, butter, softened, vegetable shortening, eggs, apples, grated, carrot, grated, boiling water, all-purpose flour, baking soda, cinnamon, nutmeg, salt, brown sugar , packed, vanilla, butter, cornstarch, nutmeg, boiling water

chocolate filled thumbprint cookies, makes about 4 dozen, this is a nice change from the traditional thumbprint recipe. don tsp be afraid to add some ground toasted pecans or walnuts to the chocolate filling, chocolate chips, flour, butter, brown sugar, vanilla, milk, shortening, light corn syrup, vanilla, water, pre-heat oven to 375., in a large bowl, blend butter, brown sugar, and vanilla. stir in flour, milk. shape in tsp size balls. place on un-greased cookie sheet. make depression in center of each cookie with thumb. bake 10-12 minutes at 375 degrees., in a double boiler combine chocolate chips and the shortening. stir until melted. remove from heat. stir in corn syrup, 2 tbsp. water, and the 2 tsp. vanilla. fill each cookie.

egg, milk, pumpkin pie spice, light brown sugar, reserved french toast batter , see french toast recipe, reserved challah bread from french toast recipe , cut into cubes, reserved brown sugar banana syrup , see french toast recipe, french toast with brown sugar banana syrup, butter, pumpkin pie spice, molasses, brown sugar, water, bananas , cut into 1/2-inch slices, challah, milk, eggs, all-purpose flour, vanilla extract, light brown sugar, salt