631 brown currant Recipes

bone-in half ham (about 6 lb.), pomegranate juice, red currant jelly, dijon mustard, dark brown sugar

canning jars with lids and rings, firm-but-ripe peaches, apple cider vinegar, granulated sugar, light brown sugar, shallot, minced, dried black currants, fresh ginger, minced, cumin seeds, lemongrass stalk , lower third of the tender inner bulb only, cut into 1-inch lengths and smashed, ground coriander seeds, fennel seeds, curry leaves, bay leaves, cilantro leaves, chopped, pink peppercorns, coarsely ground, salt

ripe but firm comice or anjou pears, unpeeled, sugar, dark brown sugar, ground cinnamon, dried currants, more) water

all-purpose flour, whole-wheat flour, yellow cornmeal, ground cinnamon, baking soda, salt, low-fat buttermilk, molasses, dried currants, chopped walnuts, vegetable cooking spray

light olive oil, brown rice syrup, almond butter (or peanut butter), vanilla extract, dry natural brown crispy rice cereal, peanuts (optional), raisins (optional) or 1/2 cup currants (optional), unsweetened carob chips (optional), chopped almonds (optional)

bosc pears, peeled, cored and cut into 1-inch cubes, black currant jam, butter , cut into little pieces, all-purpose flour, butter, chilled and cut into chunks, ground cinnamon, ground nutmeg, brown sugar

margarine (smart balance buttery spread, original), softened, brown sugar, packed firmly, molasses (organic blackstrap), egg whites (separated , with yolks discarded), vanilla, currants , in juice (pre-simmered), rolled oats, ground , with, pecans, chopped and ground with oats, whole wheat flour, baking soda, ground cinnamon, ground ginger, salt

butter, chopped, olive oil, brown onions, finely chopped, garlic cloves, crushed, rindless bacon, chopped, currants, fresh breadcrumbs , made from day-old bread, macadamia nuts , roasted, chopped, salt and pepper, to taste

unsalted butter, granny smith apples, cored, quartered and thinly sliced, brown sugar, currants, rum, pecans, preferably toasted, sweetened cream or vanilla ice cream

unbleached all-purpose flour, ground cinnamon, light brown sugar, baking powder, soymilk, rolled oats, dried cranberries, dried currant, salt, applesauce, baking powder, margarine

water, brown basmati rice, sliced green onions, sliced celery, minced fresh parsley, chopped pecans, dried currants, chopped walnuts, olive oil, lemon juice, soy sauce, ground cumin

dark brown sugar, apple cider vinegar, water, minced peeled fresh ginger, grated lemon peel, cinnamon stick, fresh rhubarb, dried currants, pork tenderloins, vegetable oil

boiling onions (about 3/4 to 1 inch in diameter), more) ruby port, dried currants, butter, light brown sugar, balsamic vinegar, minced fresh thyme

dark brown sugar , packed, apple cider vinegar, water, peeled gingerroot, grated, lemon zest, grated, cinnamon stick, fresh rhubarb, cut into 1/2 inch cubes, dried currant, pork tenderloin, vegetable oil

fat-free milk, salt, brown sugar, butter or stick margarine, melted, vanilla extract, grated lemon rind, thawed orange juice concentrate, egg whites, cooked medium-grain rice, dried tart cherries, currants

raw cashews, pistachios, shelled, currants, dried (raisins ok, use more), sugar, kosher salt, curry powder, cumin, ground, coriander, ground, water, butter, brown sugar

all-purpose flour, fresh yeast cakes, butter , cut into pieces (3/4 lb), dried currants , soaked in hot water for 15 minutes and drained, seedless white raisins , soaked in hot water for 15 minutes and drained, dark raisin , soaked in warm water for 15 minutes and drained, chopped mixed candied fruit peel, grated nutmeg or 1/4 tsp ground allspice, salt, brown sugar, lukewarm milk, eggs, well beaten, dark molasses, mixed with, tepid water

dried currant, tawny port (or as needed), toasted coarse breadcrumbs, lightly packed coarsely chopped fresh mint, lightly packed coarsely chopped fresh flat leaf parsley, extra virgin olive oil, pine nuts, toasted to a light golden brown, eggs, lightly beaten (the eggs won tsp be cooked hotter than 130*f, so if salmonella is a concern, use pasteurized eggs, or), rolled and tied boneless leg of lamb