163645 brown chocolate pound cake maple Recipes

cake, sliced, marshmallows, semi-sweet chocolate chips, caramel ice cream topping, chopped walnuts

eggs, butter, softened, white sugar, semisweet chocolate chips, water, buttermilk, vanilla extract, all-purpose flour, baking soda, salt

eggs, sugar, butter, milk, cocoa, plain flour, baking powder, salt, vanilla, hersheys chocolate syrup

unsalted butter, room temp, sugar, vanilla, salt, baking powder, eggs, room temp, flour, milk (i use whole when i bake. sometimes the recipe needs that little bit extra fat.), creme de cacao, white chocolate chips, melted

flour, granulated sugar, cocoa, baking powder, salt, milk, vegetable oil, vanilla, brown sugar, cocoa, boiling water, directions for chocolate pudding cake, heat oven to 350o., in a mixing bowl, stir together flour, sugar, 3 tbsp cocoa, baking powder and salt., a fork , mix in milk, oil and vanilla., spread the batter evenly in a lightly buttered 9-inch square baking pan ., combine brown sugar and 1/4 cup cocoa; sprinkle over the batter. slowly pour boiling hot water over the batter and brown sugar-cocoa mixture., bake chocolate pudding cake for 40 minutes. let chocolate pudding cake stand for 5 minutes., spoon into dessert dishes or cut into squares., top chocolate pudding cake with ice cream or whipped cream.

corn flakes, finely crushed, sugar, ground cinnamon, eggs, water, favorite chocolate lb cake , recipe follows, oil, for deep-frying, powdered sugar, for sprinkling, chocolate syrup, for drizzling

flour, sugar, butter (room temp .), eggs (prebeaten), baking powder, vanilla, orange juice, orange zest, grand manier (optional. if you omit then add 1 more tbsp zest ), dark chocolate bar (cut into big chunks. save the dust for the top)

flour, baking powder, salt, butter, softened, sugar, brown sugar, eggs, at room temperature, evaporated milk, vanilla extract, brown sugar, evaporated milk, butter, vanilla extract, baking powder

duncan hines moist deluxe butter recipe fudge cake mix, fat free cream cheese, room temperature, water, vegetable oil, sugar, egg beaters egg substitute, vanilla extract

butter (not margarine), shortening, sugar, cake flour (swans down), cocoa, almond extract, baking powder, eggs, milk

german cake mix (without pudding), tub 15oz coconut pecan frosting, water, oil, eggs

cake, marshmallows, semisweet chocolate chips, caramel ice cream topping and chopped nuts, optional

all-purpose flour, unsweetened cocoa powder, baking powder, salt, butter, softened (no subs please!), crisco shortening (butter flavor is best, but can use plain), sugar, eggs, half-and-half cream or 1 1/4 cups milk, grated unsweetened chocolate squares or 2 (1 oz) semi-sweet chocolate baking squares, vanilla (or 2-3 tbsp liqueur)

butter, softened, sugar, eggs, all-purpose flour, baking soda, baking powder, salt, whole buttermilk, white chocolate, melted

unsalted butter, room temperature, plus more for pan, dutch-process cocoa powder, plus more for pan, sugar, eggs , plus 1 egg yolk, all purpose flour, table salt, baking powder, buttermilk, vanilla extract, chopped semisweet chocolate, heavy cream, corn syrup

semi sweet chocolate chips, boiling water, butter, sugar, eggs, vanilla extract, flour, baking soda, salt, buttermilk

all purpose flour, baking powder, salt, unsweetened cocoa powder, unsalted butter softened, granulated sugar, eggs at room temperature, vanilla extract, chocolate extract, butter flavoring, peppermint extract, milk at room temperature, sour cream at room temperature

try this maple nut fudge instead of traditional chocolate fudge. you make it the same way but with maple flavor., granulated sugar, brown sugar, evaporated milk, maple flavoring, walnut pieces