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White Chocolate Pound Cake from Scratch Recipe

White Chocolate Pound Cake from Scratch Recipe

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Ingredients:

Serving

1 cup butter, softened
2 cups sugar
5 eggs
3 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 cup whole buttermilk
8 (1 oz) squares white chocolate, melted

Directions:

Preheat oven to 300°. Grease and flour a 10-cup fluted tube pan.
In a large bowl, beat butter and sugar at medium speed with an electric mixer until fluffy. Add eggs, one at a time, beating well after each addition.
In a medium bowl, combine flour, baking soda, baking powder, and salt. Add to butter mixture alternately with buttermilk, beginning and ending with flour mixture, beating after each addition, just until combined. Stir in melted chocolate. Spoon batter into prepared pan.
Bake for 1 hour 30 minutes, or until a wooden pick inserted in center comes out clean. Let cool in pan for 10 minutes. Remove from pan and let cool completely on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	351.1 Kcal (1470 kJ)
Calories from fat	162.87 Kcal
		% Daily Value*
Total Fat	18.1g	28%
Cholesterol	86.31mg	29%
Sodium	162.83mg	7%
Potassium	124.77mg	3%
Total Carbs	42.15g	14%
Sugars	23.83g	95%
Dietary Fiber	0.71g	3%
Protein	5.58g	11%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	0.5mg	3%
Calcium	67.4mg	7%

Amount Per 100 g
Calories	364.4 Kcal (1526 kJ)
Calories from fat	169.04 Kcal
		% Daily Value*
Total Fat	18.78g	28%
Cholesterol	89.58mg	29%
Sodium	169mg	7%
Potassium	129.49mg	3%
Total Carbs	43.75g	14%
Sugars	24.73g	95%
Dietary Fiber	0.73g	3%
Protein	5.79g	11%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	0.5mg	3%
Calcium	70mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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