163645 brown chocolate pound cake maple Recipes

butter, softened, brown sugar, eggs, maple flavored extract, evaporated milk, all-purpose flour, baking powder, salt, butter, brown sugar, sugar, milk, vanilla extract

light brown sugar , firmly packed, granulated sugar, butter, softened, shortening, vanilla extract, eggs, all-purpose flour, baking powder, salt, milk, pecans, chopped, butter, light brown sugar , firmly packed, milk, vanilla extract, powdered sugar

butter (2 sticks), dark brown sugar , firmly packed, sugar, eggs, flour, salt, baking powder, milk, vanilla, whipping cream, butter (1 stick), dark brown sugar, sugar, light corn syrup, dark rum

light brown sugar, white sugar, butter, eggs, vanilla extract, milk, all-purpose flour, baking powder, chopped pecans

light brown sugar (packed), butter, eggs, vanilla extract, all-purpose flour, baking powder, salt, toasted chopped pecans (optional), sweetened whipped cream (optional), assorted berries (optional)

unsalted butter, room temp, flour , plus, flour, eggs, room temp, brown sugar , firmly packed, vanilla extract, baking powder, salt

all-purpose flour, baking powder, salt, butter, softened, brown sugar , packed, eggs, divided, maple extract, evaporated milk

dry bread crumbs, all-purpose flour, baking powder, salt, ground mace, butter, softened, light brown sugar, vanilla extract, eggs, room temperature, fat-free milk, powdered sugar

light brown sugar, granulated sugar, eggs, baking powder, chopped nuts, maple flavorning, margarine, crisco oil, flour, salt, milk

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

shortening, sugar, eggs, baking soda, buttermilk, all-purpose flour, salt, sweet baking chocolate, melted, vanilla extract, butter flavoring

butter, softened, dark brown sugar , firmly packed, sugar, eggs, flour, salt, baking powder, milk, vanilla, caramel rum sauce, whipping or heavy cream, butter, dark brown sugar, sugar, light corn syrup, dark rum

softened unsalted butter, dark brown sugar packed, granulated sugar, eggs, flour, table salt, baking powder, milk, vanilla, whipping cream, unsalted butter, dark brown sugar, granulated sugar, light corn syrup, dark rum

golden brown sugar firmly packed, butter, eggs, all purpose flour, baking powder, salt

butter softened, all purpose flour divided, salt, baking powder, dark brown sugar, eggs, evaporated milk, rum or 1 tsp extract, powdered sugar

butter, softened, domino dark brown sugar, domino granulated sugar, eggs, all-purpose flour, baking powder, baking soda, salt, milk, vanilla extract, creamy holiday glaze

all-purpose flour, baking powder, baking soda, salt, buttermilk, vanilla extract, unsalted butter, at room temperature, light brown sugar, eggs, separated, at room temperature, sugar, sugar, milk, vanilla extract

dry breadcrumbs, all-purpose flour, baking powder, salt, butter or stick margarine, softened, light brown sugar, vanilla extract, eggs, fat-free milk, powdered sugar