39 brown chicken cutlets Recipes

  • Chicken Cutlets with Pecan Sauce
    pecans, butter, divided, chicken cutlets (about 1 1/4 lb.) and
    8 More
    pecans, butter, divided, chicken cutlets (about 1 1/4 lb.), salt, pepper, all-purpose flour, olive oil, chicken broth, brown sugar, cider vinegar, dried thyme
    11 ingredients
  • Easy Smothered Chicken Cutlet
    chicken breasts, pounded thin and
    6 More
    chicken breasts, pounded thin, green pepper, sliced in thin strips, red pepper, sliced in thin strips, brown button mushrooms, sliced, oil, tomato sauce
    30 min, 7 ingredients
  • Chicken Satay W/Peanut-Coconut Sauce
    creamy peanut butter, coconut milk, fresh lime juice and
    7 More
    creamy peanut butter, coconut milk, fresh lime juice, soy sauce, dark brown sugar, ground ginger, garlic cloves, chopped, red pepper flakes, chicken cutlets, wooden skewers, soaked for 30 mins
    21 min, 10 ingredients
  • Honey-Apple Chicken
    evaporated milk, beaten eggs, breadcrumbs and
    7 More
    evaporated milk, beaten eggs, breadcrumbs, light brown sugar, flour, raisins, chicken cutlets, honey, cooking oil, apples, cored and peeled diced
    1 hour 25 min, 10 ingredients
  • Sauteed Chicken with Peanut Dipping Sauce
    rice vinegar, fresh lime juice, brown sugar and
    8 More
    rice vinegar, fresh lime juice, brown sugar, kirbys or 2 small regular cucumbers, peeled, halved lengthwise, and sliced, fresh cilantro, chopped, olive oil, chicken cutlets, kosher salt and pepper, asian chili sauce, low-sodium soy sauce, creamy peanut butter
    25 min, 11 ingredients
  • Fennel-Dusted Chicken with Brown Butter and Capers
    fennel seeds, finely ground and
    5 More
    fennel seeds, finely ground, chicken cutlets (about 1 1/2 lb), unsalted butter, divided, vegetable oil, drained capers, chopped, fresh orange juice
    25 min, 6 ingredients
  • Japanese Cutlets and Curry
    chicken breasts (or pork cutlets or medalions, whatever y... and
    9 More
    chicken breasts (or pork cutlets or medalions, whatever you prefer), egg, beaten, flour, panko breadcrumbs (really use this not bread crumbs, makes all the difference), oil, for frying, salt and pepper, to taste, s &b curry roux (thi will be in the golden or black box that ay &b golden curry auce mix, in your a ian ai le.), garlic cloves, sliced and toasted till golden brown, don tsp burn, mozzarella cheese, shredded (use the cheap brick cheese in the cheese aisle and cube, not pre-shedded, not the fresh balls), rice, to serve with
    50 min, 10 ingredients
  • Won Ton Wrapped Chicken With Apricot Dipping Sauce
    brown sugar, salt, garlic cloves, minced, dry sherry and
    9 More
    brown sugar, salt, garlic cloves, minced, dry sherry, cornstarch, vegetable oil, soy sauce, boneless skinless chicken breast (about 3 cutlets), wonton wrappers (the smaller 3 1/2 -inch square ones), peanut oil, for frying (about 2 cups), apricot preserves, yellow mustard, teriyaki sauce
    30 min, 13 ingredients
  • BBQ Chicken Pizza with Fresh Mozzarella and Pickled Jalapeños
    chicken breast cutlets, freshly ground black pepper and
    15 More
    chicken breast cutlets, freshly ground black pepper, kosher salt, brown sugar, paprika, garlic powder, ground cumin, refrigerated fresh pizza dough, yellow cornmeal, no-salt-added ketchup, prepared yellow mustard, white vinegar, sliced red onion, pickled jalapeno slices, fresh mozzarella cheese, thinly sliced, coarsely chopped fresh cilantro leaves
    17 ingredients
  • Cider-Glazed Chicken with Browned Butter-Pecan Rice
    boil-in-bag brown rice (such as uncle ben's) and
    8 More
    boil-in-bag brown rice (such as uncle ben s), butter, divided, chicken breast cutlets (about 4 cutlets), salt, divided, freshly ground black pepper, refrigerated apple cider, dijon mustard, chopped pecans, chopped fresh flat-leaf parsley
    9 ingredients
  • Chicken Cutlets with Mushroom Sauce Chicken Cutlets with Mushroom Sauce
    boneless skinless chicken breast halves (4 oz each), salt and
    10 More
    boneless skinless chicken breast halves (4 oz each), salt, pepper, divided, butter, chopped green onion, garlic cloves, minced, sliced fresh mushrooms, reduced-sodium chicken broth, minced fresh tarragon or 1/2 tsp dried tarragon, cornstarch, red wine or additional reduced-sodium chicken broth, drops browning sauce , optional
    25 min, 12 ingredients
  • Chicken Cutlet Sandwich with Herb Mayonnaise (Sandra Lee) Chicken Cutlet Sandwich with Herb Mayonnaise (Sandra Lee)
    bone-in chicken breast and
    10 More
    bone-in chicken breast, kosher salt and freshly ground black pepper, canola oil , for brushing chicken, mayonnaise, spicy brown mustard, lemon , zested and juiced (reserve the juice for the blueberry scones recipe), chopped parsley leaves, fennel fronds from 1 bulb, chopped, baguette , about 16-inches long, red onion, thinly sliced, head lettuce, shredded
    30 min, 11 ingredients
  • Easy Stuffed Chicken Breast Easy Stuffed Chicken Breast
    chicken cutlets, italian breadcrumbs, ranch dressing and
    8 More
    chicken cutlets, italian breadcrumbs, ranch dressing, ranch dressing, brown rice , fully cooked, diced onion, diced pepper (any color will work), diced tomato, crumbled feta, prosciutto, salt and pepper
    40 min, 11 ingredients
  • Baked Chicken Breasts in Vermouth Baked Chicken Breasts in Vermouth
    chicken cutlets, vermouth, soy sauce, vegetable oil and
    4 More
    chicken cutlets, vermouth, soy sauce, vegetable oil, brown sugar, oregano, ground ginger, water
    1 hour 5 min, 8 ingredients
  • Delicious Breaded Pork Cutlets Delicious Breaded Pork Cutlets
    pork cutlets (the tenderized kind) and
    7 More
    pork cutlets (the tenderized kind), egg , to dip pork cutlets in then, seasoned bread crumbs , fry till golden brown, chicken broth, sour cream, flour, dill weed, salt and pepper
    45 min, 8 ingredients
  • Chicken Marsala Masala with Peach-Watermelon Rind Chutney (Rachael Ray) Chicken Marsala Masala with Peach-Watermelon Rind Chutney (Rachael Ray)
    chicken stock, divided, butter, divided and
    20 More
    chicken stock, divided, butter, divided, bay leaf, fresh or dried, grain rice, extra-virgin olive oil, divided, chicken breast cutlets, thinly sliced into 1/8-1/4 inch strips, salt and freshly ground black pepper, red onion , quartered lengthwise then thinly sliced, garlic, grated or thinly sliced, portobello mushrooms, thinly sliced, shiitake mushrooms, stems removed and thinly sliced, curry powder , a couple of palmfuls, garam masala , 2/3 palmful, marsala wine , eyeball it, peaches, chopped, fresh ginger root, grated, cider vinegar, light or dark brown sugar, pickled watermelon rind, chopped, chopped macadamia nuts, toasted, a handful fresh flat parsley or cilantro, chopped, scallions, whites and greens, finely chopped
    1 hour 5 min, 22 ingredients
  • Chipotle-Orange Chicken Cutlets Chipotle-Orange Chicken Cutlets
    skinless, boneless chicken breast halves, butter and
    11 More
    skinless, boneless chicken breast halves, butter, canola oil, all-purpose flour (about 1 1/2 oz), ground cumin, salt, thawed orange juice concentrate, undiluted, water, chopped chipotle chile , canned in adobo sauce (about 1 chile), water (optional), hot cooked brown rice, chopped fresh cilantro, cilantro sprigs (optional)
    13 ingredients
  • Secret Recipe Sage Chicken in Red Sauce With Linguine Secret Recipe Sage Chicken in Red Sauce With Linguine
    yellow onion, garlic clove, red pepper, green pepper and
    10 More
    yellow onion, garlic clove, red pepper, green pepper, olive oil, chicken cutlets, fresh sage leaves, crushed tomatoes, nutmeg, cinnamon, brown sugar, vanilla extract, salt and pepper, dry linguine
    40 min, 14 ingredients




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