693 brown cheese cakes Recipes

brown sugar, canola oil, liquid egg substitute, pack pumpkin, all-purpose flour, baking powder, baking soda, nonfat dry milk powder, ground cinnamon, salt, low-fat cream cheese, butter, softened, vanilla, drop imitation maple flavor, sugar, chopped crystallized ginger, chopped walnuts

brown sugar, eggs, white flour, salt, baking soda, vegetable oil, canned pumpkin, whole wheat flour, cinnamon, neufchatel cheese, softened, butter, softened, sugar (more or less to taste), vanilla extract

brown sugar, oil, eggs, vanilla, buttermilk, flour, salt, baking soda, cinnamon, chopped rhubarb, cream cheese, powdered sugar, heavy whipping cream, cinnamon, maple syrup, toasted ground pecans

brown sugar, extra virgin olive oil, unsalted butter, walnuts (optional), applesauce, unsweetened, eggs, egg whites, whole wheat flour white, baking soda, salt, cinnamon, baking powder, carrot, raw grated, cream cheese, lite, powdered sugar , packed, vanilla

brown sugar, granulated sugar, vegetable oil, ripe banana, mashed (1/3 cup), vanilla, eggs, grated peeled zucchini, canned crushed pineapple, drained, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, semi-sweet chocolate chips, low-fat sour cream, light cream cheese, softened, icing sugar, unsweetened cocoa powder, low-fat milk

cottage living magazine ), level : intermediate to advanced, caramel cake with caramel cream cheese frosting, makes 1 (9-inch) 2-layer cake, cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened and divided, eggs, vanilla extract, milk, evaporated milk, caramel cream cheese frosting, light brown sugar, butter, divided, heavy whipping cream, cream cheese, softened, vanilla extract, salt, powdered sugar, pecan praline (topping ), sugar, water, pecans, chopped

all-purpose flour, cake flour, natural cocoa, baking soda, kosher salt, low-fat buttermilk, room temperature, white vinegar, vanilla extract, dark brown sugar, unsalted butter, room temperature, whole eggs, room temperature, cream cheese frosting , recipe follows, powdered sugar, cream cheese, room temperature, unsalted butter, room temperature, vanilla extract, kosher salt

heavy whipping cream, golden brown sugar, bittersweet or semisweet chocolate, finely chopped, old-fashioned (natural ) chunky peanut butter, cake, all purpose flour, baking powder, baking soda, salt, unsalted butter, room temperature, old-fashioned (natural ) chunky peanut butter, golden brown sugar, eggs, vanilla extract, buttermilk, cream cheese, room temperature, powdered sugar, divided, unsalted butter, room temperature, vanilla extract, chilled heavy whipping cream, butterfinger candy bars, coarsely chopped, glazed peanuts

heavy whipping cream, golden brown sugar, bittersweet or semisweet chocolate, finely chopped, old-fashioned (natural ) chunky peanut butter, cake, all purpose flour, baking powder, baking soda, salt, unsalted butter, room temperature, old-fashioned (natural ) chunky peanut butter, golden brown sugar, eggs, vanilla extract, buttermilk, cream cheese, room temperature, powdered sugar, divided, unsalted butter, room temperature, vanilla extract, chilled heavy whipping cream, butterfinger candy bars, coarsely chopped, glazed peanuts

butter, granny smith apples, peeled, cored, quartered and sliced crosswise into 1/4-inch slices (tart apples work best), dark brown sugar, cinnamon, salt, raisins (see plumping instrustions in description), pecan pieces, toasted and chopped, cream cheese, vanilla extract, salt, sugar, beaten egg (save the other half egg to make the egg wash for the cake), cream cheese (1/4 of an 8-oz package), butter, at room temperature (1/2 stick), vanilla extract, salt, powdered sugar , sifted, milk, divided, active dry yeast, sugar, divided, eggs , egg (use the remaining half egg leftover from the cream cheese filling), beaten egg, divided (use the remaining half egg leftover from the cream cheese filling), butter, at room temperature (1 stick plus 2 tablespoons), bread flour, plus more for dusting (15.75 oz), salt, apple, filling (recipe included), cream cheese, filling (recipe included), cream cheese glaze (recipe included), colored sugar sprinkle , for decorating (purple, green and yellow )

sugar, brown sugar, softened butter, vanilla, eggs, cake flour (makes a much better cake than all-purpose flour), baking powder, baking soda, ground allspice, ground cinnamon, ground nutmeg, ground ginger, white pepper (or 1 pinch), buttermilk, baking apples (granny smith, winesap, etc), butter, brown sugar, cinnamon, lemons or 1/2 lime, apple juice, cream cheese, softened butter, vanilla extract, sugar

dessert topping mix, milk, vanilla extract, ground nutmeg, peaches, sliced (about 2 cups or 8 oz.), light brown sugar, rum, cream cheese, softened, light brown sugar, rum, yellow cake mix, buttermilk, butter, softened, eggs, rum

brown sugar, butter, softened, vegetable oil, eggs, separated, all-purpose flour, baking soda, baking powder, ground cinnamon, fresh grated nutmeg, ground allspice, salt, buttermilk, recipe roasted walnut cream cheese frosting , recipe follows, cream cheese, softened, butter, softened, sugar , sifted, pure vanilla extract, milk, roasted walnut pieces

brown sugar, butter, softened, vanilla yogurt, pumpkin puree, eggs, orange juice, vanilla, carrots, grated, whole wheat flour, all-purpose flour, cold milled flax seed, baking powder, baking soda, cinnamon, allspice, cream cheese, powdered sugar, orange juice

brown sugar, butter or 4 tbsp margarine, carrot , puree, cauliflower , puree or 1/2 cup applesauce, egg, frozen orange juice concentrate, vanilla extract, dried apricot, chopped, pitted prunes, chopped, flour, baking powder, baking soda, cinnamon, allspice, cream cheese, powdered sugar, frozen orange juice concentrate

lemon cake mix or 1 (18 oz) box orange cake mix or 1 (18 oz) box pineapple cake mix, instant lemon pudding mix, sour cream, eggs (slightly beaten ), oil, lemon , zest of, lemon , juice of, cream cheese (softened ), melted butter, powdered sugar, lemon , zest of, lemon , juice of, brown sugar, ground cinnamon, crushed pecans

macaroni grill reese s peanut butter cake, unsalted butter, creamy style peanut butter, brown sugar, eggs, all purpose flour, baking powder, salt, milk, vanilla, peanut butter filling, cream cheese, softened, creamy style peanut butter, chocolate glaze, water, unsalted butter, cocoa, powdered sugar, vanilla, preheat oven to 350 degrees. grease and flour 2 9 cake pans., in large mixing bowl, cream butter and peanut butter until light and fluffy. add brown sugar. mix to blend. add eggs, 1 at a time, mixing well after each addition., in small bowl, combine flour , baking powder and salt. add flour mixture to butter and peanut butter mixture alternately with milk, beginning and ending with flour mixture. add vanilla., pour batter into pans. bake until cake tests done , about 45 minutes. cool on wire rack to room temperature before frosting the cake., spread half of peanut butter filling over tops of each cake. chill ., spread half of warm chocolate glaze over peanut butter topping on each cake , using metal spatula dipped in hot water. as glaze cools, it will thicken., peanut butter filling : cream ingredients together until light and fluffy., chocolate glaze : place water and butter in small saucepan. bring to boil. add cocoa, sugar and vanilla to water mixture. mix until smooth.

imported milk chocolate (such as lindt), finely chopped, plus 1 1-inch piece of milk chocolate, fresh lemon or camellia leaves, wiped clean with moist paper towels, patted dry, good-quality white chocolate (such as lindt or baker s), finely chopped, plus 1 1-inch piece of white chocolate, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, plus 1 1-inch piece of bittersweet chocolate, nonstick vegetable oil spray, cake flour, baking powder, ground cinnamon, ground nutmeg, baking soda, salt, dried currants, chopped walnuts, unsalted butter, room temperature, golden brown sugar, eggs, whole milk, canned solid pack pumpkin, unsalted butter, room temperature, dark brown sugar, robust-flavored (dark ) molasses, vanilla extract, grated orange peel, chilled cream cheese, powdered sugar