278246 brown butter toffee martha stewart Recipes

butter, all-purpose flour, baking powder, salt, brown sugar, eggs, vanilla extract, chopped unsalted macadamia nuts, coarsely chopped white chocolate, dried cranberries

chopped pecans, sugar, canola oil, eggs, instant coffee granules, vanilla extract, all-purpose flour, baking powder, ground cinnamon, ground nutmeg, salt, peeled and diced granny smith apples (about 2 lb.), milk chocolate candy bars, chopped, browned butter frosting

butter, light karo syrup, sugar, eggs, beaten, lemon juice, vanilla, salt, chopped pecans, unbaked pie shells

butter (no substitutions), light corn syrup, honey, sugar, eggs, vanilla, salt, chopped pecans, pie shells, unbaked, cream, for topping

butter, softened, powdered sugar, salt, hot milk, vanilla extract

butter, divided divided (1 1/2 stick), cream cheese, room temperature, vanilla extract or 1 vanilla bean, split and scraped, powdered sugar, heavy cream (optional)

butter (no margarine or other substitutes will do), seafood, any type (clams, crab legs, crab cakes, lobster, shrimp, scallops, catfish, salmon, flounder, haddock, tilapia)

butter (not margarine), sugar (powdered ), cream or 1 -2 tbsp milk, vanilla

butter, cream cheese, chilled, pure vanilla extract, sugar , sifted

butter, sugar, milk, heavy cream , ice-cold, egg yolks, salt, fleur de sel

butter (no substitutions), salt, chopped fresh sage, heavy cream, grated parmigiano-reggiano cheese

butter, garlic clove, minced, fresh green beans, trimmed or 16 oz frozen green beans, sweet onion, sliced, salt, fresh ground black pepper, crushed red pepper flakes (optional)