6417 brown butter chip Recipes

butter, softened, peanut butter, sugar, brown sugar, eggs, maple syrup, vanilla extract, king arthur unbleached all-purpose flour, quick-cooking oats, baking powder, baking soda, salt, peanut butter chips

butter, at room temperature, light brown sugar, sugar, vanilla, eggs, all-purpose flour, dutch-processed cocoa powder, baking soda, baking powder, salt, buttermilk, peanut butter chips, butter, melted, peanut butter, powdered sugar, milk (2% or higher)

butter-flavored shortening, sugar, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, chopped pecans, milk chocolate chips, peanut butter chips, english toffee bits or almond brickle chips, flaked coconut, white baking chips

butter, brown sugar, lightly packed, milk, vanilla, egg, all-purpose flour, salt, chocolate chips

unsalted butter, room temperature (if using salted butter, reduce the salt to 1/2 tsp if you like), sugar, light brown sugar , firmly packed, eggs, room temperature, vanilla, flour, baking powder, salt, cinnamon, quick oats, semisweet chocolate chunks, peanut butter chips, walnuts (optional)

cookies, vinegar, evaporated milk, butter, softened, brown sugar, eggs, vanilla extract, white flour, baking soda, baking powder, salt, butterscotch chips, optional (i like to use them), browned butter frosting, butter (do not use margarine), powdered sugar, half-and-half or whole milk (may need a bit more), vanilla extract

all-purpose flour, baking soda, butter flavored shortening, white sugar, brown sugar, vanilla extract, eggs, peanut butter chips

applesauce, quick cooking oats, butter, softened, brown sugar, egg, vanilla extract, dutch process cocoa powder, baking soda, ground cinnamon, peanut butter chips, sugar for dusting, white sugar, all-purpose flour

granulated sugar, light brown sugar , packed, margarine (i use ) or 3/4 cup butter, softened (i use ), shortening, vanilla, eggs, flour, baking cocoa, baking soda, salt, peanut butter chips, chopped walnuts (optional)

all-purpose flour, baking soda, salt, unsweetened cocoa powder, butter, softened, cream cheese, softened, white sugar, brown sugar, eggs, vanilla extract, applesauce, peanut butter chips

butter, brown sugar, granulated sugar, egg, vanilla, all-purpose flour, baking soda, salt, milk, quick-cooking rolled oats, peanut butter chips

all-purpose flour, baking soda, butter or 1/2 cup margarine, softened, shortening, granulated sugar, eggs, vanilla extract, light brown sugar , firmly packed, chopped walnuts, semi-sweet chocolate chips, peanut butter chips

all-purpose flour, baking soda, baking powder, salt, butter, softened, brown sugar, creamy peanut butter, egg, peanut butter chips (see note ), granulated sugar

butter, light corn syrup, sugar (can use 34 cup for a less sweet pie), eggs, slightly beaten, lemon juice, vanilla, salt, pecans, chopped, deep dish pie shells (if using homemade freeze in advance), semi-sweet chocolate chips or 1/4 cup milk chocolate chips

applesauce, quick-cooking rolled oats, butter, softened, granulated sugar, light brown sugar , packed, egg, vanilla extract, flour, cocoa or 1/4 cup dutch-processed powder (recommend hershey s), baking soda, cinnamon (optional), peanut butter chips (or semi-sweet chocolate for variety), powdered sugar (optional)

applesauce, quick-cooking rolled oats, butter or margarine, softened, granulated sugar, light brown sugar, egg, vanilla extract, all-purpose flour, special dark cocoa or hershey s cocoa, baking soda, ground cinnamon (optional), peanut butter chips, powdered sugar (optional)

white sugar, light brown sugar, egg, water, vanilla extract, cinnamon, salt, baking soda, flour, peanut butter chips (or other )

all-purpose flour, salt, baking soda, unsalted butter-slightly softened, granulated sugar, light brown sugar, vanilla extract, eggs, bittersweet chocolate, cut into 1/4 inch chunks, peanut butter chips, unsalted macadamia nuts, coarsely chopped, note-if you can only find salted nuts , place them in a sieve and rinse them in running water. dry the nuts thoroughly with absorbent paper towels