2264 brown butter chicken Recipes

chicken breast, cut into bite size pieces, water, chicken broth, onion, chopped, garlic clove, minced, dried thyme, dried red pepper, sage, bay leaf, fresh okra, fresh tomato, chopped, fresh corn, pepper, brown rice, uncooked, butter, all-purpose flour

red hot sauce, garlic powder, chicken bouillon cubes (or powder ), pepper, white pepper, tabasco sauce, barbecue sauce (any brand you like ), honey garlic barbecue sauce, cayenne pepper, chili powder, butter, brown sugar, chicken wings (tips removed & split in half .)

vegetable oil, butter, chicken breasts , boned, garlic clove, crushed, leeks, sliced, red pepper , cut into strips, baby corn cobs , halved lengthwise, soft brown sugar, honey, chicken stock, light soy sauce, bottled gingerroot, sliced, syrup from bottled ginger, garlic wine vinegar, cornstarch

bone-in chicken thighs, skin removed (6 oz each), butter, key lime juice or lime juice, drops hot pepper sauce, brown sugar, chicken bouillon granules, salt, poultry seasoning, dried rosemary, crushed, pepper, paprika

grapeseed oil, onions, chopped, chopped garlic, chopped ginger, tomato paste, cumin seed, garam masala, brown sugar, red pepper flakes, ground turmeric, salt, boneless skinless chicken breast , cut into bite-sized pieces, low-fat plain yogurt, water

grain brown rice, water, butter, chicken pieces (drums & thighs), onions, coarsely chopped, whole head of garlic, minced, curry powder (more or less to taste), ground ginger, tomato paste, chicken broth, cornstarch, water

butter, boneless skinless chicken breast , cut into thin strips, seasoning salt (or to taste), fresh ground black pepper (or to taste), dried basil leaves, broccoli florets (fresh or frozen ), frozen green pea, thawed, carrot , cut into julienne strips, red onion, chopped, chicken broth, instant brown rice, uncooked, freshly grated parmesan cheese

brown sugar, creamy peanut butter, soy sauce, minced garlic, dry bread crumbs, chicken ramen noodles, boneless skinless chicken breast halves (5 oz each), olive oil, bean sprouts, drained

soy sauce, water, chili pepper flakes, lemon juice, brown sugar, garlic cloves, chopped, creamy peanut butter, chopped peanuts, cooked boneless chicken, chopped pineapple, drained, water chestnuts, drained well

wooden skewers (10-inch), chunky peanut butter, vegetable oil, white wine vinegar, soy sauce, lemon juice, brown sugar, chili powder or 2 tsp crushed red pepper flakes, ground ginger, garlic, minced, boneless skinless chicken breasts , cut into 1-inch strips, green onions

butter, onion, diced, green pepper, diced, stalks celery, diced, garlic (i usually use 5-6), scallion, trimmed and chopped, chicken breasts, cubed, sliced andouille sausages or 1 1/2 cups kielbasa or 1 1/2 cups smoked sausage, canned diced tomatoes , with juice, chicken broth (1/2 can), cayenne pepper, bay leaf, brown rice

creamy peanut butter, water, soy sauce, garlic cloves, minced, lemon juice, brown sugar, ground ginger, crushed red pepper flakes, boneless skinless chicken breast halves, shredded red cabbage, sliced green onion tops

water, creamy peanut butter, brown sugar, lemon juice, lime juice, reduced-sodium soy sauce, garlic cloves, minced, minced fresh gingerroot, boneless skinless chicken breast halves (6 oz each), shredded red cabbage, chopped celery, sunflower kernels

ancho chiles, boiling water, minced garlic, chopped fresh cilantro, unsalted butter, celery stalks, diced fine, carrot, diced fine, yellow onions, diced fine, black peppercorns, port wine, red wine, cranberry juice concentrate, ancho puree, dark brown sugar, chicken stock, fresh blackberries, all-purpose flour, cascabel chile powder, salt and pepper, french-cut chicken breasts, fresh spinach, washed and stems removed, olive oil, preheat oven to 450. in a mixing bowl, combine flour, chile powder and season with salt and pepper. season the chicken breasts with salt and pepper., saute 2 cloves of garlic and spinach. cool down over ice., divide the spinach among the chicken breasts , placing it in the center of each. roll up the meat and tie with kitchen string. dredge the rolls in the flour mixture and shake off the excess., in a large ovenproof saute pan over medium-high heat , heat the oil until almost smoking and sear the rolls until slightly crusty, about 1 minute on each side. place the pan in the oven and cook the meat an additional 8 minutes for medium. let rest before slicing.

canola oil, chicken breast fillets, tandoori paste, tomato paste, evaporated milk, brown sugar, cornflour, butter, coriander leaves, sliced almonds, white rice

frozen hash browns, melted butter, chicken soup, sour cream, chopped onions, grated cheese, salt, crushed corn chips, melted butter

peanut butter, water, soya sauce, garlic cloves, minced, lemon juice, brown sugar, ground ginger (can also use 2-3 tbsp fresh ginger), red pepper flakes (or more !), chicken breasts, cubed, sliced green onions

boneless, skinless chicken breast, brown rice, chicken stock, cilantro leaves, curry powder, dried red chillies, garlic, ginger, peel and grated, greek style yoghurt, peanut butter, roasted peanuts, chopped, scallions, vegetable oil