182 brown brulee Recipes

heavy cream, irish cream, vanilla extract, light brown sugar, egg yolks, brown sugar, white sugar

egg yolks, white sugar, divided, vanilla extract, heavy cream, brown sugar

heavy cream, milk, vanilla bean (split ), egg yolks, whole eggs, sugar, brown sugar

mangoes, brown sugar, rum or 4 tsp orange juice, lime, cut into wedges

heavy cream, egg yolks, granulated sugar, vanilla extract, brown sugar

heavy cream, vanilla bean , split lengthwise, egg yolks, sugar , plus, sugar, light brown sugar

heavy cream, egg yolks, granulated sugar, vanilla, brown sugar

half-and-half, heavy cream (no substitutions), honey, egg yolks, vanilla extract, sugar (brown can also be used for a more caramel taste)

egg whites, fat-free evaporated milk, light vanilla soymilk, brown sugar, powdered french vanilla fat free non-dairy coffee creamer, vanilla extract, splenda sugar substitute

heavy cream, whole milk, vanilla bean , split lengthwise, sugar, cornstarch, egg yolks, sugar , for browning (turbinado if using a blowtorch, light brown if using a broiler)

heavy cream or 3 cups whipping cream, egg yolks, granulated sugar, vanilla extract, brown sugar , packed

egg yolks, maple syrup, light brown sugar, buttermilk, heavy cream, pumpkin puree, light brown sugar , to finish

sweet potatoes, baked, skinned, and mashed, brown sugar, fresh lemon juice, whipping cream, sugar, egg yolks, vanilla extract, brown sugar, chopped toasted pecans

sweet potatoes, baked, skinned, and mashed, brown sugar, fresh lemon juice, whipping cream, sugar, egg yolks, vanilla extract, brown sugar, garnish: chopped toasted pecans

cream cheese, softened (two 3 oz packages), sour cream, brown sugar, fresh strawberries (any fresh or frozen fruit can be used), brown sugar , packed

cream cheese, softened, granulated sugar, sour cream, eggs, heavy cream, vanilla wafer crumbs, unsalted butter, melted, brown sugar, orange peel, granulated sugar (for topping ), boiling water (for baking), strawberries , raspberries and blueberries (for garnish), heat oven to 325 degrees f., in a bowl place the cream cheese , 1/2 cups of sugar and sour cream, beat on medium speed until mixture is smooth. add the eggs, heavy cream and orange peel. beat until all the mixture is smooth., in another bowl, mix until well blended the vanilla wafer crumbs, butter and brown sugar. with fingers pat the wafer mixture into a, springform pan ; top the wafer mixture with the cheese mixture., place pan into a larger pan and add boiling water to cover halfway, up sides of springform pan. bake for 40 minutes or until set., very carefully the springform pan from water and let cool, refrigerate for 4 hours or until serving time., slowly unmold the cake from the pan , sprinkle with the remaining, sugar and broil under broiler until melts and browns (be, careful not to burn the sugar)., serve , place cheesecake on a serving platter and surround with, fresh strawberries , raspberries and blueberries.

quick-cooking rice (instant rice), vanilla pudding mix (cooking type not instant ), light cream, eggs, lightly beaten, brown sugar

egg yolks, sugar, heavy cream, scalded, cream of coconut, coconut extract, flaked coconut, oreo cookie crumbs, light brown sugar, cream, garnish, coconut, toasted, garnish