116 brown bread yeast molasses Recipes

boiling water, rolled oats, shortening, brown sugar, salt, molasses, warm water (110 degrees f/45 degrees cup), white sugar, active dry yeast, warm water (110 degrees f/45 degrees cup), bread flour, raisins, ground cinnamon

warm water, dry yeast, molasses or 1/4 cup blackstrap, honey, wheat gluten, whole wheat flour, wheat bran, rye flour, wheat germ, oats, sunflower seeds, walnuts (chopped ), salt (optional), wheat flour (additional), oats

warm water, warm water (100 to 110 degrees f), salt, molasses, fresh yeast cakes or 3 tsp dry yeast, sugar, flour

molasses (or treacle), fresh active dry yeast, crumbled (or a 1/4-oz packet active dry yeast), whole wheat flour , stone-ground (or 4 1/2 cups stone-ground mixed with 1/2 cup white flour), sea salt (fine grind), canola oil, for greasing (or sunflower oil)

quick oats, boiling water, butter, warm water, salt, molasses, whole spelt flour, light spelt flour, instant yeast or 2 1/2 tsp bread machine yeast

shredded wheat, molasses, salt, lukewarm water, compressed yeast cakes, boiling water, flour

cakes compressed fresh yeast, warm water, warm milk, salt, bread flour, molasses, brown sugar, melted shortening, rye flour

warm water, instant coffee (to taste), yeast, molasses, brown sugar, whole wheat flour, gluten, bread flour, rye flour, cocoa powder, cornmeal, flour (in reserve)

boiling water, old fashioned oats, shortening, salt, active dry yeast, warm water (110 to 115 ), sugar, brown sugar, molasses, all-purpose flour, melted butter

boiling water, old-fashioned oats, shortening, salt, active dry yeast, warm water (110o to 115o), sugar, brown sugar, molasses, king arthur unbleached all-purpose flour, melted butter

active dry yeast, warm water (110o to 115o), divided, brown sugar, light molasses, caraway seeds, canola oil, salt, rye flour, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

dry yeast, warm water (110 degrees f), dark brown sugar, dark molasses, salt, shortening (crisco ), water, rye flour, caraway seeds, unbleached flour , sifted or 4 cups bread flour

quick cooking oats, shortening, boiling water, molasses, yeast, warm water, sugar, flour, salt

water, nonfat dry milk powder, salt, brown sugar, light molasses, vegetable oil, wheat flour, bread flour, bread machine yeast or 1 tsp instant yeast

lukewarm water, powdered milk, salt, molasses, oats, flour, butter or 3 tbsp margarine, yeast

water , lukewarm, white sugar, bakers yeast, rolled oats, salt, butter, water, boiling, molasses, whole wheat flour, white flour

egg, beaten, water, butter, molasses, brown sugar, whole wheat bread flour, white bread flour, oats, cornmeal, salt, bread machine yeast

whole wheat flour (stone ground is best), active dry yeast, water (110 - 115 degrees f), molasses (i ve also used maple syrup), salt