301 brown baked ham Recipes

ham, ready to eat. i used a bone in spiral cut, water or 1/2 cup white wine, cherry preserves, prepared horseradish (creamy ), light brown sugar, grd cinnamon, ground cumin, grd cardamom, salt, lemon , zested and juiced

ham (bone in , butt or shank), orange marmalade, gingerroot, minced, dijon mustard, ginger ale, orange juice, orange juice, brown sugar, cornstarch

ham (3 - 5 lbs, toupie, etc.), brown sugar, prepared mustard

smoked ham , water added, ham hock removed, light brown sugar, honey

ham, bone in, whole cloves, for studding, apple cider, water, light brown sugar , firmly packed, dark rum, kosher salt, cayenne pepper

brown sugar, divided, boiling water, vinegar, center-cut , fully cooked ham slice, about 3 inches thick, ground cinnamon

ham, cinnamon, allspice, onions, peeled and chopped, breadcrumbs, brown sugar, grape juice

ham, lg. can pineapple, orange juice , add more as needed, brown sugar, lg. oven baking bag

brown sugar, butter, dollar buns, honey sliced ham, poppy seeds, swiss cheese, worchester sauce

ham, ready to eat bone in, dijon mustard, brown sugar, dry white wine, garlic cloves, thinly sliced lengthwise, onion, ground cumin, extra virgin olive oil, fresh orange juice (3-4 oranges), fresh lime juice (2-3 limes), white wine vinegar, salt, pepper, ripe papayas , about 1 lb each, ripe plum tomatoes, seeded cut into cubes 1/4 inch, jalapeno, finely chopped, chopped red onion, fresh cilantro, chopped (or flat leaf parsley), limes , zest of, finely grated, fresh lime juice

ham, peach halves in syrup , reserving 1/4 cup syrup from peaches, brown sugar, vinegar, cinnamon

ham or 5 lbs smoked pork shoulder, orange peel, brown sugar, olive oil, dry mustard (coleman s preferred), pepper , to taste, grape juice

ham (unsmoked), orange, limes, bay leaf, fresh parsley sprigs, black peppercorns, garlic cloves, crushed, dried oregano, hot red chili peppers, seeded and minced, brown sugar, fresh ground black pepper

potato , high-starch such as russets or idahos, peeled, washed, dried, grated coarse, and squeezed dry (1 1/2, table salt, ground black pepper, butter, deli-style baked ham, quartered (about 1 oz), tomato, sliced thin, grated swiss cheese (1/4 cup)

shankless skinless smoked cured ham, whole cloves for studding ham, light brown sugar, prepared mustard, cider vinegar, variation : glazed ham steak with brown sugar mustard glaze, ham steak, light brown sugar, prepared mustard, cider vinegar