110457 brown bag banana oat Recipes

unsalted butter, unbleached all-purpose flour, sugar, baking soda, salt, ground ginger, ground cinnamon, eggs, lightly beaten, mashed bananas (from about 3 large ripe bananas), whole-milk plain yogurt (can also use regular whole milk), vanilla extract

butter, softened, brown sugar , firmly packed, eggs , large, mashed banana , about 2 large, buttermilk, vanilla extract, flour, baking soda, baking powder, salt, pecans, chopped-toasted - (optional)

all-purpose flour, brown sugar, salt, butter, at room temperature, eggs, vanilla, mashed ripe bananas, baking powder, sour cream

all-purpose flour, baking powder, dark brown sugar, rolled oats, dried cranberries, eggs, buttermilk, sunflower oil, vanilla extract

egg whites or 2 eggs, white sugar, brown sugar, bananas, mashed, unsweetened applesauce, milk, vegetable oil, vanilla extract, all-purpose flour, baking soda, baking powder, salt

white flour, whole-wheat flour, baking powder, cinnamon, egg white, egg, skim milk, unsweetened applesauce, canola oil, brown sugar, bananas, mashed, ginger root

flour, whole wheat flour, salt, baking soda, sugar, brown sugar, bananas, butter, eggs, plain yogurt, vanilla extract

self raising flour, brown sugar, bananas , must be ripe, milk, butter (melted and slightly cooled ) or 2 tbsp margarine (melted and slightly cooled), vanilla essence, eggs or 1 egg substitute

brown sugar, bananas (dark ), whole wheat flour (pastry flour is fine), ground flax seeds, salt, eggs (or egg substitute), oil, baking soda, chopped walnuts (optional)

flour, baking soda, baking powder, salt, soft butter, brown sugar, bananas, mashed, sour cream, eggs, vanilla

whole wheat flour, all-purpose flour, baking powder, baking soda, salt, ground ginger, ground cinnamon (sub for 1 1/2 tsp pumpkin pie spice), ground allspice, ground cardamom, freshly ground nutmeg, brown sugar, banana, mashed (about 2 large), molasses, buttermilk, vegetable oil

butter, brown sugar, bananas, peeled and halved cut lengthwise, dark rum

brown sugar, rolled oats, chopped walnuts, flour, butter, cinnamon, nutmeg, sugar, brown sugar , packed, flour, cinnamon, nutmeg, salt, ginger, pumpkin puree, evaporated milk, eggs, beaten, unbaked pie shells

brown rice flour, oat flour (rolled oats, ground up), tapioca starch, ground flax seeds, sugar, sea salt, guar gum, yeast, eggs, water, olive oil, cider vinegar

baking mix, sugar, pumpkin pie spice, divided, ripe bananas, mashed, egg, canola oil, light brown sugar, whipping cream, sugar, cocoa powder

banana sandies, makes about 2 dozen sandwich cookies, all-purpose flour, butter, softened, granulated sugar, light brown sugar, banana (about 1 medium), vanilla, salt, chopped pecans, prepared cream cheese frosting, preheat oven to 350of. grease cookie sheets., combine flour , butter, sugars, banana slices, vanilla and salt in large bowl. beat 2 to 3 minutes, scraping bowl often, until well blended. stir in pecans. shape dough into 1-inch balls. place 2 inches apart on prepared cookie sheets; flatten to 1/4-inch thickness with bottom of glass dipped in sugar. bake 12 to 15 minutes or until edges are lightly browned. remove immediately to wire racks; cool completely., tint frosting with food coloring, if desired. spread 1 tbsp frosting over bottoms of half the cookies. top with remaining cookies.

butter or margarine, bananas, peeled and sliced, brown sugar, maple syrup, ground cinnamon, whipping cream , whipped, sweetened flaked coconut, toasted

white bread, crust removed, softened butter, soft brown sugar, bananas, red plum jam, slightly warmed