109706 brown bag banana bars Recipes

pecans, lightly toasted (see step 1 in directions below), flour, yellow cornmeal, baking powder, salt, milk, unsalted butter, melted, eggs, separated, ripe bananas , quartered lengthwise and cut into 1/2-inch pieces, sugar, light brown sugar, banana , sliced into discs for topping, maple syrup, warmed for serving

bananas, butter, melted, lemon juice, ground allspice, brown sugar

butter, flour (i actually used 10 oz), brown sugar, baking powder, baking soda, salt, bananas (equal to about 13 oz), eggs, vanilla extract

unsalted butter, unbleached all-purpose flour, sugar, baking soda, salt, ground ginger, ground cinnamon, eggs, lightly beaten, mashed bananas (from about 3 large ripe bananas), whole-milk plain yogurt (can also use regular whole milk), vanilla extract

butter, softened, brown sugar, eggs, mashed ripe bananas (about 2 large), buttermilk, vanilla extract, all-purpose flour, baking soda, baking powder, salt, toasted chopped pecans

all-purpose flour, brown sugar, salt, butter, at room temperature, eggs, vanilla, mashed ripe bananas, baking powder, sour cream

fat-free milk, quick-cooking oats, ripe banana, sliced, brown sugar, honey, ground cinnamon, fat-free milk or ground cinnamon, optional

puffed brown rice, approximately 6 cups, flax seed oil, plus extra for the pan, orange blossom honey, marshmallows, approximately 4 cups, toasted slivered almonds, approximately 3/4 cup, coarsely chopped dried cranberries, approximately 1/3 cup, coarsely chopped dried cherries, approximately 1/3 cup, dried blueberries, approximately 1/3 cup

butter, softened, brown sugar, bananas, mashed, milk, vanilla extract, eggs, all-purpose flour, wheat bran, baking powder, baking soda, salt, chopped walnuts

whole wheat flour, rolled oats, brown sugar, banana, mashed, applesauce, baking powder, baking soda, vanilla, ground cinnamon, ground nutmeg, milk, salt, egg whites, chopped dried apricots

egg whites or 2 eggs, white sugar, brown sugar, bananas, mashed, unsweetened applesauce, milk, vegetable oil, vanilla extract, all-purpose flour, baking soda, baking powder, salt

white flour, whole-wheat flour, baking powder, cinnamon, egg white, egg, skim milk, unsweetened applesauce, canola oil, brown sugar, bananas, mashed, ginger root

flour, whole wheat flour, salt, baking soda, sugar, brown sugar, bananas, butter, eggs, plain yogurt, vanilla extract

light brown sugar, butter (not margarine), milk, vanilla, cinnamon, bananas, sliced, pecans, toasted, coconut, toasted, vanilla ice cream

baking mix, sugar, pumpkin pie spice, divided, ripe bananas, mashed, egg, canola oil, light brown sugar, whipping cream, sugar, cocoa powder

oats (either quick or old-fashioned) uncooked, flaxseed, chopped pecans, butter, melted, brown sugar, banana bread quick bread mix, water, mashed ripe banana (about 1 large or 2 small), eggs, lightly beaten, vegetable oil (or a very light olive oil)

banana sandies, makes about 2 dozen sandwich cookies, all-purpose flour, butter, softened, granulated sugar, light brown sugar, banana (about 1 medium), vanilla, salt, chopped pecans, prepared cream cheese frosting, preheat oven to 350of. grease cookie sheets., combine flour , butter, sugars, banana slices, vanilla and salt in large bowl. beat 2 to 3 minutes, scraping bowl often, until well blended. stir in pecans. shape dough into 1-inch balls. place 2 inches apart on prepared cookie sheets; flatten to 1/4-inch thickness with bottom of glass dipped in sugar. bake 12 to 15 minutes or until edges are lightly browned. remove immediately to wire racks; cool completely., tint frosting with food coloring, if desired. spread 1 tbsp frosting over bottoms of half the cookies. top with remaining cookies.

butter or margarine, bananas, peeled and sliced, brown sugar, maple syrup, ground cinnamon, whipping cream , whipped, sweetened flaked coconut, toasted