Brown Rice Crispy Bar (Alton Brown) Recipe

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Brown Rice Crispy Bar (Alton Brown)
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Ingredients:

Directions:

  1. Lightly coat the inside of a 13 by 9 by 2-inch metal pan with oil and set aside. Preheat the oven to 425 degrees F.
  2. Spread the brown puffed rice evenly on a sheet pan. Toast in the oven for 4 minutes, stirring occasionally. While the rice is toasting, prepare the marshmallow mixture.
  3. Place the oil, honey, and marshmallows in a large mixing bowl set over a pot of gently simmering water. Stir until the marshmallows are melted, approximately 4 to 5 minutes. Once the marshmallows are melted, quickly add the toasted brown rice, almonds, and fruit and stir to combine. Coat your hands or a spatula with oil and spread the mixture evenly into the pan. Once the mixture has cooled completely, cut into squares and store in an airtight container for 1 to 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.1 Kcal (1277 kJ)
Calories from fat 251.44 Kcal
% Daily Value*
Total Fat 27.94g 43%
Sodium 13.28mg 1%
Potassium 39.22mg 1%
Total Carbs 13.04g 4%
Sugars 7.24g 29%
Dietary Fiber 0.69g 3%
Protein 1.21g 2%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 9.6mg 1%
Amount Per 100 g
Calories 629.75 Kcal (2637 kJ)
Calories from fat 518.99 Kcal
% Daily Value*
Total Fat 57.67g 43%
Sodium 27.42mg 1%
Potassium 80.95mg 1%
Total Carbs 26.91g 4%
Sugars 14.94g 29%
Dietary Fiber 1.41g 3%
Protein 2.5g 2%
Vitamin C 0.3mg 0%
Iron 0.5mg 1%
Calcium 19.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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